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Jora Malaysia is hiring entry-level staff for roles in our dining service. Fresh graduates are welcome to apply, and candidates with 1 year of F&B experience will be prioritized. Ability to communicate in English and Bahasa Malaysia or Mandarin is an advantage.
We offer training, overtime pay and allowances, and a collaborative team environment. Weekend and public holiday shifts may be required.
Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Ability to communicate in English and Bahasa Malaysia or Mandarin would be an advantage, and can collaborate with all levels of staff.
Fresh graduate are welcome to apply.
Experience in F&B, restaurants, or hotels, preferably at least 1 year, is prioritized, and fresh graduates are welcome.
Friendly, flexible, and open-minded with good communication skills.
Work as a team to provide good quality service.
Able to adapt to changes in work schedules, work on weekends, and public holidays.
Training, overtime pay, and allowances will be provided.
Candidates must possess at least SPM.
Ability to communicate in English and Bahasa Malaysia or Mandarin would be an advantage, and can collaborate with all levels of staff.
Fresh graduate are welcome to apply.
Experience in F&B, restaurants, or hotels, preferably at least 1 year, is prioritized, and fresh graduates are welcome.
Friendly, flexible, and open-minded with good communication skills.
Work as a team to provide good quality service.
Able to adapt to changes in work schedules, work on weekends, and public holidays.
Training, overtime pay, and allowances will be provided.
Ensure dishes are arranged, prepared, and stored correctly to guarantee quality.
Organize orders and plan to ensure speed and accuracy (no missing dishes, repetitions, or delivery to the wrong table).
Keep plates and bowls clean and intact.
Maintain the work area to be clean and organized, and replenish vegetables and water at the appropriate times.
Handle urgent requests or add dishes flexibly and accurately from the servers, and inform them about today's specials and dishes that are sold out.
Collaborate and assist fellow staff members.
Complete other tasks assigned by the supervisor.
Follow Halal JAKIM's procedures.