Kitchen Apprentice - Merdeka Grill, Park Hyatt Kuala Lumpur

Park Hyatt; Kampung Malaysia Tambahan; Vor Ort; MYR 17.000 - 28.000; Vollzeit

Zusammenfassung

Park Hyatt Kuala Lumpur is seeking a Kitchen Apprentice for Merdeka Grill. You will support daily kitchen operations and assist the culinary team in food preparation, mise en place, and maintaining cleanliness.

This role emphasizes adherence to hotel standards, food quality, and financial objectives, with opportunities to learn in a luxury hotel environment and collaborate with colleagues across kitchen and service teams.

Qualifikationen

• Malaysian citizens or permanent residents only.
• Apprenticeship or professional diploma inculinary education preferred.
• Fresh graduates welcome to apply.
• Basic knowledge of food safety and hygiene practices.
• Strong organizational and time management skills, with ability to prioritize tasks in a fast-paced environment.
• Excellent communication and teamwork across kitchen and service teams.

Aufgaben

• Support daily kitchen operations and assist culinary team.
• Assist with food preparation, mise en place and maintaining kitchen cleanliness.

Kenntnisse

Strong organizational and time mgmt

Excellent communication and teamwork

Food safety basics

Ausbildung

Apprenticeship or professional diploma in Culinary Education

Jobbeschreibung

Organization - Park Hyatt Kuala Lumpur

As a Kitchen Apprentice - Merdeka Grill, you will be responsible for supporting the daily kitchen operations while delivering excellent and consistent service to guests. You will assist the culinary team in food preparation, mise en place, and maintaining cleanliness within the kitchen. This role contributes to the overall success of the outlet by ensuring adherence to hotel standards, food quality requirements, and financial objectives.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma in Culinary Education.
• Fresh graduates are welcome to apply.
• Basic knowledge of food safety and hygiene practices.
• Strong organizational and time management skills, with the ability to prioritize tasks effectively in a fast-paced environment.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with colleagues across the kitchen and service teams.