Commis - Colleague Restaurant, Park Hyatt Kuala Lumpur

Park Hyatt Kuala Lumpur; Kuala Lumpur; On-site; MYR 30,000 - 42,000; Full time

Job summary

Park Hyatt Kuala Lumpur - The Commis in the Colleague Restaurant assists in the preparation, cooking and presentation of meals. You will support the daily operation, ensure food hygiene and quality, and maintain a clean work area, contributing to an efficient and positive dining experience for all colleagues.

The role requires Malaysian citizenship or permanent residency, an apprenticeship or professional certificate in Culinary Arts, and a minimum of 1 year of Commis experience in international

Qualifications

• Malaysian citizenship or permanent residency due to work permit restrictions.
• apprenticeship or professional certificate in Culinary Arts.
• Minimum 1 year of experience as Commis in international hotels or F&B establishments.
• Solid knowledge of kitchen hygiene practices and health and safety standards.
• Good attention to detail and strong communication skills.

Responsibilities

• Assist in the preparation, cooking and presentation of meals.
• Support daily operations of the Colleague Restaurant.
• Maintain a clean and organized work area and adhere to hygiene standards.
• Contribute to an efficient and positive dining experience for colleagues.

Skills

Food preparation

Cooking

Hygiene knowledge

Communication skills

Education

Certificate in Culinary Arts

Job description

The Commis - Colleague Restaurant is responsible for assisting in the preparation, cooking, and presentation of meals served in the colleague restaurant. This role supports the daily operation of the colleague restaurant by ensuring food is prepared according to hygiene and quality standards, maintaining a clean and organized work area, and contributing to an efficient and positive dining experience for all colleagues.

Summary

The Commis - Colleague Restaurant is responsible for assisting in the preparation, cooking, and presentation of meals served in the colleague restaurant. This role supports the daily operation of the colleague restaurant by ensuring food is prepared according to hygiene and quality standards, maintaining a clean and organized work area, and contributing to an efficient and positive dining experience for all colleagues.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional certificate in Culinary Arts.
• Minimum 1 year of work experience as Commis in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.