Commis - Merdeka Grill, Park Hyatt Kuala Lumpur

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 20,000 - 27,000; Full time

Job summary

Hyatt Hotels Corporation in Malaysia seeks a Commis for the Merdeka Grill to deliver a consistent, high-quality food product and provide courteous, professional service aligned with Hyatt standards.

Ideal candidates have culinary education and at least two years of experience as a Commis in international hotels or F&B. The role emphasizes kitchen hygiene, health and safety, and strong communication and interpersonal skills.

Qualifications

• Malaysian Citizens or permanent residents due to work permit restrictions.
• Prefer apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years experience as Commis in international hotels or F&B establishments.
• Knowledge of kitchen hygiene and health & safety standards.
• Strong attention to detail with communication and interpersonal skills.

Responsibilities

• Prepare a consistent, high-quality food product and ensure courteous, professional service.
• Support outlet operations in line with Hyatt International standards.

Skills

Communication

Interpersonal skills

Attention to detail

Hygiene practices

Health & safety knowledge

Education

Culinary apprenticeship

Diploma in Culinary Arts

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible for providing an excellent and consistent service to the guests. The Commis - Merdeka Grill is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.

Grand Hyatt San Francisco | San Francisco , CA , US

Grand Hyatt San Francisco | San Francisco , CA , US

Thompson Palm Springs | Palm Springs , CA , US

Our family is always growing. Want to be in the know?