Sous Chef - Events Western Kitchen, Park Hyatt Kuala Lumpur

Park Hyatt; Kuala Lumpur; Sur place; MYR 70 000 - 110 000; Plein temps

Résumé du poste

Park Hyatt Kuala Lumpur is seeking a talented Sous Chef - Events Western Kitchen to support the smooth operation of the Western kitchen. You will help plan, organize, direct, and control event menus and banquet services while aligning with Hyatt brand standards and guest expectations.

You will lead a team, uphold kitchen hygiene, manage large-scale events, and collaborate with culinary and service colleagues to ensure exceptional dining experiences.

Qualifications

• Malaysian Citizens or Permanent Residents only.
• Apprenticeship or professional diploma/degree in Culinary Education.
• 2+ years as Sous Chef - Events Western Kitchen or 4 years as Chef de Partie - Events Western Kitchen in international hotels or F&B.
• Solid knowledge of kitchen hygiene and safety standards.
• Experience in menu planning and event banquets.
• Strong leadership, organizational and interpersonal skills.

Responsabilités

• Assist in efficient running of the Events Western Kitchen.
• Plan, organize, direct and control Western kitchen operations.
• Ensure guest expectations and Hyatt brand standards are met.

Connaissances

Leadership

Menu planning

Hygiene & safety

Event execution

Formation

Apprenticeship or professional diploma/degree in Culinary Education

Description du poste

Summary

You will be responsible for assisting with the efficient running of the Events Western Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate and guest expectations. The Sous Chef - Events Western Kitchen is responsible in managing the Events Western Kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Western kitchen operation and administration.

Organization- Park Hyatt Kuala Lumpur

Summary

You will be responsible for assisting with the efficient running of the Events Western Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate and guest expectations. The Sous Chef - Events Western Kitchen is responsible in managing the Events Western Kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Western kitchen operation and administration.

Qualifications

• Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years working experience as Sous Chef - Events Western Kitchen or 4 years as Chef de Partie - Events Western Kitchen in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Experience in menu planning and execution for large events and banquets.
• Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.