Commis Chef: Global Kitchen Prep & Quality

Park Hyatt Kuala Lumpur; Kuala Lumpur; On-site; MYR 30,000 - 42,000; Full time

Job summary

Park Hyatt Kuala Lumpur - The Commis in the Colleague Restaurant assists in the preparation, cooking and presentation of meals. You will support the daily operation, ensure food hygiene and quality, and maintain a clean work area, contributing to an efficient and positive dining experience for all colleagues.

The role requires Malaysian citizenship or permanent residency, an apprenticeship or professional certificate in Culinary Arts, and a minimum of 1 year of Commis experience in international

Qualifications

• Malaysian citizenship or permanent residency due to work permit restrictions.
• apprenticeship or professional certificate in Culinary Arts.
• Minimum 1 year of experience as Commis in international hotels or F&B establishments.
• Solid knowledge of kitchen hygiene practices and health and safety standards.
• Good attention to detail and strong communication skills.

Responsibilities

• Assist in the preparation, cooking and presentation of meals.
• Support daily operations of the Colleague Restaurant.
• Maintain a clean and organized work area and adhere to hygiene standards.
• Contribute to an efficient and positive dining experience for colleagues.

Skills

Food preparation

Cooking

Hygiene knowledge

Communication skills

Education

Certificate in Culinary Arts

Job description

Park Hyatt Kuala Lumpur - The Commis in the Colleague Restaurant assists in the preparation, cooking and presentation of meals. You will support the daily operation, ensure food hygiene and quality, and maintain a clean work area, contributing to an efficient and positive dining experience for all colleagues.

The role requires Malaysian citizenship or permanent residency, an apprenticeship or professional certificate in Culinary Arts, and a minimum of 1 year of Commis experience in international