Chef de Partie - Merdeka Grill, Park Hyatt Kuala Lumpur

Park Hyatt Kuala Lumpur; Kuala Lumpur; On-site; MYR 60,000 - 80,000; Full time

Job summary

You will be responsible for assisting with the efficient running of the Merdeka Grill Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations.

The Chef de Partie - Merdeka Grill is responsible for supervising the assigned station of the kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt

Qualifications

• Proficiency in kitchen hygiene practices and health & safety standards.
• Basic computer skills and strong organizational, interpersonal and administrative abilities.

Responsibilities

• Assist with the efficient running of the Merdeka Grill Kitchen in line with Hyatt standards.
• Supervise the assigned station and ensure consistent, high-quality production.
• Provide courteous, professional, and flexible service to support outlet operations.

Skills

Kitchen hygiene

Computer skills

Organizational skills

Interpersonal skills

Administrative skills

Education

Apprenticeship or professional diploma/degree in Culinary Education

Job description

You will be responsible for assisting with the efficient running of the Merdeka Grill Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Merdeka Grill is responsible for supervising the assigned station of the kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Summary

You will be responsible for assisting with the efficient running of the Merdeka Grill Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Merdeka Grill is responsible for supervising the assigned station of the kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.