Commis, Park Hyatt Kuala Lumpur

Park Hyatt; Kuala Lumpur; Presencial; MYR 27 000 - 40 000; Tempo integral

Resumo da oferta

Park Hyatt Kuala Lumpur is seeking a Commis to join Merdeka Grill. You will provide excellent and consistent service to guests while preparing a high-quality food product and maintaining Hyatt International standards. The role requires teamwork, attention to detail, and a commitment to cleanliness and safety.

The ideal candidate has apprenticeship or diploma in Culinary Education, and at least 2 years of experience as a Commis in international hotels or F&B settings.

Qualificações

• Malaysian Citizens or Permanent Residents only due to work permit restrictions.
• Apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of experience as Commis in international hotels or F&B establishments.
• Knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Strong attention to detail, commitment to quality, and good communication and interpersonal skills.

Responsabilidades

• Provide excellent and consistent service to guests.
• Prepare a consistent, high-quality food product and ensure alignment with the outlet's concept and Hyatt standards.
• Support the outlet's operating concept and Hyatt International standards.

Conhecimentos

Attention to detail

Communication skills

Interpersonal skills

Quality focus

Formação académica

Apprenticeship/Professional diploma or degree in Culinary Education

Descrição da oferta de emprego

Summary

You will be responsible for providing an excellent and consistent service to the guests. The Commis - Merdeka Grill is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Organization- Park Hyatt Kuala Lumpur

Summary

You will be responsible for providing an excellent and consistent service to the guests. The Commis - Merdeka Grill is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.