Junior Commis Chef — Learn and Grow in a Hotel Kitchen

Hotel Seri Malaysia Ipoh; Ipoh; On-site; MYR 13,000 - 27,000; Full time

Job summary

Hotel Seri Malaysia Ipoh in Malaysia is seeking a Commis Chef to assist in all aspects of food preparation, cooking and presentation, following recipes and kitchen standards.

You will measure, mix, peel, chop and prepare ingredients, help with deliveries, and maintain cleanliness across kitchen stations, while learning across different stations. This role offers hands-on experience in a busy hotel kitchen and requires teamwork and adherence to hygiene standards.

Responsibilities

• Assist in the preparation, cooking, and presentation of food.
• Measure, mix, peel, chop, and prepare ingredients according to recipes.
• Maintain cleanliness and organization in all kitchen areas.
• Follow instructions from senior chefs and adhere to kitchen procedures and safety standards.
• Assist with receiving and storing deliveries properly.
• Clean and sanitize workstations and equipment.
• Learn and develop skills across different kitchen stations.
• Ensure food is prepared in accordance with hygiene and quality standard

Job description

Hotel Seri Malaysia Ipoh in Malaysia is seeking a Commis Chef to assist in all aspects of food preparation, cooking and presentation, following recipes and kitchen standards.

You will measure, mix, peel, chop and prepare ingredients, help with deliveries, and maintain cleanliness across kitchen stations, while learning across different stations. This role offers hands-on experience in a busy hotel kitchen and requires teamwork and adherence to hygiene standards.