Junior Commis Chef – Global Hotel Kitchen

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 20,000 - 27,000; Full time

Job summary

Hyatt Hotels Corporation in Malaysia seeks a Commis for the Merdeka Grill to deliver a consistent, high-quality food product and provide courteous, professional service aligned with Hyatt standards.

Ideal candidates have culinary education and at least two years of experience as a Commis in international hotels or F&B. The role emphasizes kitchen hygiene, health and safety, and strong communication and interpersonal skills.

Qualifications

• Malaysian Citizens or permanent residents due to work permit restrictions.
• Prefer apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years experience as Commis in international hotels or F&B establishments.
• Knowledge of kitchen hygiene and health & safety standards.
• Strong attention to detail with communication and interpersonal skills.

Responsibilities

• Prepare a consistent, high-quality food product and ensure courteous, professional service.
• Support outlet operations in line with Hyatt International standards.

Skills

Communication

Interpersonal skills

Attention to detail

Hygiene practices

Health & safety knowledge

Education

Culinary apprenticeship

Diploma in Culinary Arts

Job description

Hyatt Hotels Corporation in Malaysia seeks a Commis for the Merdeka Grill to deliver a consistent, high-quality food product and provide courteous, professional service aligned with Hyatt standards.

Ideal candidates have culinary education and at least two years of experience as a Commis in international hotels or F&B. The role emphasizes kitchen hygiene, health and safety, and strong communication and interpersonal skills.