Junior Commis Chef - Training in Luxury Hotel Kitchen

Novotel Hotels; Kuala Lumpur; On-site; MYR 20,000 - 31,000; Full time

Job summary

Novotel Kuala Lumpur City Centre in Kuala Lumpur is seeking a kitchen trainee to assist in preparing and presenting high-quality dishes under the guidance of senior chefs.

You will maintain high standards of hygiene, cleanliness and food safety, and support the setup and clearing of kitchen stations for daily service. The role offers training in a fast-paced hotel kitchen and requires flexibility for shifts.

Qualifications

• A keen interest in food preparation and presentation.
• Willingness to learn and develop within the role
• Strong work ethic, punctuality, and the ability to follow instructions.
• Awareness of health and safety and food hygiene standards in the kitchen.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
• Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.
• Support in the setup and clearing of kitchen stations for daily service.
• Follow kitchen procedures and recipes consistently.
• Work collaboratively with the team to ensure a smooth and efficient kitchen operation.
• Be willing to learn and take on new challenges in a fast-paced environment.
• A passion for food and a desire to develop culinary skills.
• Some experience in a kitchen environment is preferred but not essential—training will be provided.
• A team player with a positive attitude and willingness to learn.
• Good communication skills and the ability to work under pressure.
• Flexibility to work a variety of shifts, including weekends and holidays.

Skills

Teamwork

Good communication

Willingness to learn

Flexibility

Job description

Novotel Kuala Lumpur City Centre in Kuala Lumpur is seeking a kitchen trainee to assist in preparing and presenting high-quality dishes under the guidance of senior chefs.

You will maintain high standards of hygiene, cleanliness and food safety, and support the setup and clearing of kitchen stations for daily service. The role offers training in a fast-paced hotel kitchen and requires flexibility for shifts.