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STANDARD FOOD SOLUTIONS SDN BHD is seeking a proactive Operation cum Sales Coordinator Executive in Kajang. The role connects operations with the sales team to ensure accurate order fulfilment and timely delivery to clients.
You will process client orders, maintain detailed records, and provide administrative support including scheduling and reporting to drive smooth sales operations and customer satisfaction.
Coordinating between operations and sales teams to ensure timely and accurate order fulfilment and client delivery
Processing and managing client orders whilst maintaining detailed records and documentation
Providing administrative support to the sales team, including scheduling, correspondence and report preparation
Liaising with clients to address queries, provide updates on order status and ensure satisfaction
Monitoring inventory levels and coordinating with operations to ensure stock availability for sales commitments
Preparing sales reports, performance metrics and other administrative documentation as required
Supporting the coordination of logistics and delivery schedules to meet client requirements
Maintaining organised filing systems and databases for orders, client information and operational records
Contributing to process improvements and identifying opportunities to enhance operational efficiency
FMCG Manufacturing 11-50 employees
STANDARD FOOD SOLUTIONS,
(Manage by the Founder & Managing Director of STD COLD STORAGE SDN BHD)
The interest in aquaculture farming begun when MR. TAN HEE KUANG also well known as Ah Kuang spent his childhood in the fish farm. Owing to this interest alone, STD Cold Storage was introduced and managed by Ah Kuang for nearly 30 years.
With this exposure, he was able to cultivate his knowledge and memorable career path in the aquaculture industry since the year of 1980. With the strong support of his in-depth knowledge in the aquaculture industry and continuous curiosity towards learning, he was the pioneer to begin importing live seafood into South Malaysia market such as Alaska King Crab, Geoduck, Razor Clams and more.
In addition to that, he is also specialized in providing professional advices on the culture environment needed for aquaculture farming to the chefs or owners. Equipped with this knowledge, he had the honor to serve various customers across the industries such as hotels, hospitals, resorts, golf clubs, institutions, all kinds of restaurants and even international customers such as cruises.
To continue his legacy, he had been passing down his experiential knowledge to the next generation leader, Mr. TAN SHINN LIANG for more than 7 years. Starting out from a mere of total 50’017ft³ cold room facilities to 123’178ft³, now, he ventures into establishing a stronger, dynamic as well as competent team with an even more efficient delivery system practiced from before. Emphasis on customer satisfaction, being Halal Certified and practicing HACCP had always been his utmost priority as quality is what he wishes to integrate in customer’s mind. With this confidence, tough challenges ahead are believed to be the mechanism for him to flourish even larger in the industry.
STANDARD FOOD SOLUTIONS,
(Manage by the Founder & Managing Director of STD COLD STORAGE SDN BHD)
The interest in aquaculture farming begun when MR. TAN HEE KUANG also well known as Ah Kuang spent his childhood in the fish farm. Owing to this interest alone, STD Cold Storage was introduced and managed by Ah Kuang for nearly 30 years.
With this exposure, he was able to cultivate his knowledge and memorable career path in the aquaculture industry since the year of 1980. With the strong support of his in-depth knowledge in the aquaculture industry and continuous curiosity towards learning, he was the pioneer to begin importing live seafood into South Malaysia market such as Alaska King Crab, Geoduck, Razor Clams and more.
In addition to that, he is also specialized in providing professional advices on the culture environment needed for aquaculture farming to the chefs or owners. Equipped with this knowledge, he had the honor to serve various customers across the industries such as hotels, hospitals, resorts, golf clubs, institutions, all kinds of restaurants and even international customers such as cruises.
To continue his legacy, he had been passing down his experiential knowledge to the next generation leader, Mr. TAN SHINN LIANG for more than 7 years. Starting out from a mere of total 50’017ft³ cold room facilities to 123’178ft³, now, he ventures into establishing a stronger, dynamic as well as competent team with an even more efficient delivery system practiced from before. Emphasis on customer satisfaction, being Halal Certified and practicing HACCP had always been his utmost priority as quality is what he wishes to integrate in customer’s mind. With this confidence, tough challenges ahead are believed to be the mechanism for him to flourish even larger in the industry.
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