Internship For Kitchen (Sal's)

IDC Foods Sdn. Bhd.; Kuala Lumpur; On-site; MYR 10,000 - 17,000; Full time

Benefits offered by this job

Annual Leave

Training Provided

Staff Meal

5 Working Days

Allowance Provided

Job summary

IDC Foods Sdn. Bhd. in Kuala Lumpur is offering an internship for students currently pursuing or recently graduated in Culinary Arts, Hospitality, or Food & Beverage Management. The program lasts 3–6 months (as required by university) with basic kitchen exposure and shift work.

You will learn under chefs, assist in food preparation, observe hygiene practices, and adapt to a fast-paced environment while developing teamwork and communication skills.

Qualifications

• Currently pursuing or recently completed a Diploma/Degree in Culinary Arts, Hospitality, or Food & Beverage Management.
• Internship duration: 3–6 months (or according to university requirements)
• Basic knowledge of food preparation and kitchen operations.
• Familiar with basic knife skills and kitchen equipment.
• Basic understanding of food hygiene and safety practices.
• Willing to work shift hours, weekends, and public holidays if required.
• Willingness to learn and take instructions from chefs.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Positive attitude and strong work discipline.
• Able to stand for long hours.
• Able to handle hot kitchen environments.

Responsibilities

• Maintain basic food hygiene standards and follow proper kitchen protocols.
• Work in assigned kitchen stations.
• Assists in the preparation of ingredients.
• Efficiently manage food production and operations during peak hours.
• Ensure consistency in food quality, presentation and taste as per company requirements.

Skills

Food prep basics

Knife skills

Safety awareness

Shift work

Learnability

Fast-paced work

Teamwork

Communication

Work discipline

Stamina

Hot kitchen

Education

Diploma/Degree in Culinary Arts or Hospitality or F&B Management

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Currently pursuing or recently completed a Diploma/Degree in Culinary Arts, Hospitality, or Food & Beverage Management.

Internship duration: 3–6 months (or according to university requirements)

Basic knowledge of food preparation and kitchen operations.

Familiar with basic knife skills and kitchen equipment.

Basic understanding of food hygiene and safety practices.

Willing to work shift hours, weekends, and public holidays if required.

Willingness to learn and take instructions from chefs.

Able to work in a fast-paced environment.

Good teamwork and communication skills.

Positive attitude and strong work discipline.

Able to stand for long hours.

Able to handle hot kitchen environments.

Requirement

• Currently pursuing or recently completed a Diploma/Degree in Culinary Arts, Hospitality, or Food & Beverage Management.

• Internship duration: 3–6 months (or according to university requirements)

• Basic knowledge of food preparation and kitchen operations.

• Familiar with basic knife skills and kitchen equipment.

• Basic understanding of food hygiene and safety practices.

• Willing to work shift hours, weekends, and public holidays if required.

• Willingness to learn and take instructions from chefs.

• Able to work in a fast-paced environment.

• Good teamwork and communication skills.

• Positive attitude and strong work discipline.

• Able to stand for long hours.

• Able to handle hot kitchen environments.

Responsibility

• Maintain a basic food hygiene standards and follow proper kitchen protocols.

• Work in assigned kitchen stations.

• Assists in the preparation of ingredients.

• Efficiently manage food production and operations during peak hours.

• Ensure consistency in food quality, presentation and taste as per company requirements.

Benefits

• Annual Leave
• Training Provided
• Staff Meal
• 5 Working Days
• Allowance Provided