Kitchen Apprentice-Kitchen Crew-Kitchen Helper

Nifayyi Kopitiam; Ipoh; On-site; MYR 22,000 - 31,000; Full time

Benefits offered by this job

Free parking

Maternity leave

Meal provided

Opportunities for promotion

Parental leave

Job summary

Jora Malaysia is seeking kitchen staff for full-time roles in Ipoh. You will assist in basic food preparation, prepare condiments, and support line cooks during peak periods while maintaining high standards of cleanliness and hygiene.

Role requires ability to work in a fast-paced cafe environment, stand for long hours, and work shifts including weekends and public holidays. Fresh graduates are welcome to apply and prior F&B experience is a plus.

Qualifications

• SPM or relevant experience; fresh graduates encouraged.
• Prior café/restaurant/F&B experience is a plus.
• Able to work in a fast-paced, hot, high-volume kitchen.
• Physically fit to stand long hours.
• Willingness to work shifts, weekends and public holidays.
• High level of cleanliness and discipline.

Responsibilities

• Assist in basic food prep such as cutting, slicing, washing, portioning and marinating ingredients.
• Prepare sambal, condiments and side items under supervision; ensure mise-en-place is ready before service.
• Assist Line Cooks and CDP during peak periods; follow recipes and SOPs to maintain consistency.
• Assist in assembling basic menu items and plating as required; support stock replenishment during service.
• Maintain cleanliness of workstations, utensils and kitchen areas; operate dishwashing equipment and ensure sanitization.
• Comply with food safety standards, HALAL requirements and cafe hygiene SOPs.
• Cooperate with front-of-house team during rush hours; assist in receiving deliveries and checking product quality.
• Other kitchen-related tasks as assigned by Outlet Chef or Asst Outlet Chef.

Skills

Team player

Time management

Cleanliness

Willingness to learn

Adaptability

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Job Responsibilities

A. Food Preparation & Support

• Assist in basic food prep such as cutting, slicing, washing, portioning, and marinating ingredients.
• Prepare sambal, condiments, and side items under supervision.
• Ensure mise-en-place is ready before service.
• Assist Line Cooks and CDP during peak periods.
• Ensure ingredients are properly labelled, dated, and stored (FIFO).
• Assist in assembling basic menu items and plating as required.
• Support in stock replenishment and refilling of ingredients during service.
• Follow all recipes and SOPs to maintain consistency.

C. Cleaning & Hygiene

• Maintain cleanliness of workstations, utensils, and kitchen areas at all times.
• Operate dishwashing equipment and ensure proper sanitization.
• Comply with food safety standards, HALAL requirements, and café hygiene SOPs.
• Dispose of waste properly and maintain overall kitchen cleanliness.

D. Teamwork & Other Duties

• Support any other kitchen-related tasks assigned by Outlet Chef or Asst Outlet Chef.
• Cooperate with front-of-house team during rush hours.
• Assist in receiving deliveries and checking product quality.

Job Requirements

• Minimum SPM or relevant experience; fresh graduates are encouraged to apply.
• Prior experience in café, restaurant, or F&B environment is an added advantage.
• Ability to work in a fast-paced, hot, and high-volume kitchen.
• Physically fit to stand for long hours.
• Able to work shift, weekends, and public holidays.
• Basic understanding of food safety and hygiene.
• Good time management and ability to multitask.
• Team player with positive working attitude.
• Willingness to learn and follow instructions.
• High level of cleanliness and discipline.

Job Type: Full-time

• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave

Application Question(s):

• Able to work long working hours,weekend and public holiday