KITCHEN INTERN (CHEF INTERSHIP)

Morex Group; Kuala Lumpur; On-site; MYR 13,000 - 20,000; Full time

Benefits offered by this job

Staff meal provided

Job summary

Jora Malaysia is offering a Kitchen Internship to gain hands-on experience in food preparation, kitchen operations, and food safety under guidance from seasoned chefs. You will work on plating, ingredients handling, and day-to-day kitchen tasks in a fast-paced setting.

The program targets students pursuing culinary qualifications and emphasizes teamwork, communication, and a proactive learning attitude. Staff meals are provided, with potential for permanent employment on successful completion.

Qualifications

• Pursuing a culinary-related qualification (Certificate, Diploma, or Bachelor's).
• Hands-on kitchen experience is valued.
• Able to work in a fast-paced environment.
• Demonstrates teamwork and good communication skills.
• Willing to learn and be mentored by chefs.
• Internship duration of 3–6 months preferred.

Responsibilities

• Assist chefs in daily food preparation and cooking activities.
• Prepare ingredients, including washing, cutting, and portioning food.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Ensure proper storage and handling of food ingredients.
• Assist with plating and food presentation.
• Support stock checking and inventory management.
• Follow food safety and hygiene standards.
• Perform other duties assigned by Head Chef or Kitchen Supervisor.

Skills

Teamwork

Communication skills

Hands-on kitchen experience

Passion for cooking

Education

Certificate/Diploma/Bachelor in Culinary Arts or related field

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are seeking enthusiastic and passionate Kitchen Interns to join our culinary team. This internship provides hands‑on experience in food preparation, kitchen operations, food safety, and menu execution under the guidance of experienced chefs.

Key responsibilities

Assist chefs in daily food preparation and cooking activities.

Prepare ingredients, including washing, cutting, and portioning food.

Maintain cleanliness and hygiene in the kitchen at all times.

Ensure proper storage and handling of food ingredients.

Assist with plating and food presentation.

Support stock checking and inventory management.

Follow food safety and hygiene standards.

Perform any other duties assigned by the Head Chef or Kitchen Supervisor.

About you

Currently pursuing a Certificate, Diploma, or Bachelor's Degree in Culinary Arts, Hospitality, or a related field.

Passionate about cooking and eager to learn.

Able to work in a fast-paced environment.

Good teamwork and communication skills.

Responsible, disciplined, and willing to learn.

Internship duration of at least 3-6 months is preferred.

Hands‑on experience in a professional kitchen.

On‑the‑job training and mentoring by experienced chefs.

Staff meal provided.

Friendly and supportive working environment.

Opportunity for permanent employment upon successful completion of the internship.