Hygiene & Compliance Lead — Hospitality

Hilton; West Coast Division; Sur place; MYR 56 000 - 89 000; Plein temps

Résumé du poste

Hilton Sabah is seeking a Hygiene Executive to develop and implement hygiene protocols across the hotel, ensuring all areas meet high cleanliness standards and comply with health and safety regulations.

You will lead the hygiene team, conduct inspections and audits, train staff, manage hygiene supply budgets, and drive continuous improvement to deliver safe, memorable guest experiences.

Qualifications

• Bachelor's degree in a related field as listed.
• Certified in HACCP/ISO 22000/ServSafe or equivalent is a plus.
• 2–3 years of hygiene/food safety experience in hospitality, food service or manufacturing.
• Knowledge of Malaysia Food Act 1983, HACCP principles, and sanitation standards.
• Ability to conduct hygiene inspections, trainings, and audits while ensuring compliance.
• Strong communication, report writing and interpersonal skills.
• Proficiency in English; Bahasa Malaysia is an added advantage.

Responsabilités

• Develop hygiene policies and ensure adherence to health, safety, and regulatory standards.
• Lead the hygiene team and provide ongoing training to maintain performance and standards.
• Apply knowledge of cleaning procedures, chemicals, and equipment for effective practices.
• Monitor cleanliness and hygiene levels, implementing quality controls across areas.
• Oversee budgets for hygiene supplies and ensure efficient use of resources.
• Address hygiene-related concerns promptly to maintain a safe and sanitary environment.

Connaissances

Analytical skills

Organizational skills

Problem solving

Communication skills

Attention to detail

English proficiency

Bahasa Malaysia

Team leadership

Formation

Bachelors in related field

Outils

Microsoft Office

Description du poste

Hilton Sabah is seeking a Hygiene Executive to develop and implement hygiene protocols across the hotel, ensuring all areas meet high cleanliness standards and comply with health and safety regulations.

You will lead the hygiene team, conduct inspections and audits, train staff, manage hygiene supply budgets, and drive continuous improvement to deliver safe, memorable guest experiences.