Hygiene & Food Safety Leader - Hospitality

Shangri-La Group

West Coast Division

On-site

MYR 33,000 - 56,000

Full time

14 days+

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Benefits offered by this job

Training programs
Recognition initiatives
Internal promotions
Competitive benefits

Job summary

Shangri-La Rasa Ria Kota Kinabalu is seeking an experienced Hygiene Executive for the Executive Office division to uphold the highest sanitation standards across hotels and outlets.

The role requires fluent English and Malay, a minimum of 2 years in a similar position, and MOH-certified food handling credentials, including HACCP training. You will lead a team and contribute to a safe guest experience and staff wellbeing.

Qualifications

  • Presentable, pleasant, and neat appearance.
  • Fluent in English and Malay; additional languages are a plus.
  • At least 2 years' experience in a similar position.
  • Attended MOH Food Handler Training Course.
  • Certified Food Handler Training Trainer recognized by MOH.
  • Certified or trained in HACCP, food hygiene, and food safety systems.

Responsibilities

  • Maintain the highest standards of sanitation and hygiene in the hotel.
  • Ensure food served to guests and staff is free of contamination.
  • Ensure work areas conform to local health authority requirements.
  • Lead and supervise the hygiene team and foster a positive work culture.

Skills

Presentable appearance
English proficiency
Malay proficiency
Leadership skills
Communication skills
multitasking
Team supervision experience
Initiative

Education

MOH Food Handler Training Course
Food Handler Trainer Certification (MOH)
HACCP certification

Job description

Shangri-La Rasa Ria Kota Kinabalu is seeking an experienced Hygiene Executive for the Executive Office division to uphold the highest sanitation standards across hotels and outlets.

The role requires fluent English and Malay, a minimum of 2 years in a similar position, and MOH-certified food handling credentials, including HACCP training. You will lead a team and contribute to a safe guest experience and staff wellbeing.

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