Hygiene & Food Safety Lead — F&B (Hotel)

Mercure Hotels; Miri; On-site; MYR 33,000 - 58,000; Full time

Benefits offered by this job

Discounted hotel rates

Learning programs

Career growth

CSR & ESG involvement

Job summary

Mercure Hotels in Miri City Centre, Sarawak, seeks a Hygiene Executive to ensure top food safety standards across all outlets, kitchens, and storage areas, in line with HACCP, Accor standards, and local health regulations.

You will conduct daily inspections, monitor CCPs and temperatures, manage training, audits, and supplier quality, and drive corrective actions to protect guests and brand.

Qualifications

• Bachelor’s degree in Food Science or related field.
• 2–3 years of experience in a food safety/hygiene role in a 4- or 5-star international hotel chain.
• HACCP Level 3 or Level 4 certification is an advantage.

Responsibilities

• Hygiene and HACCP compliance across outlets, kitchens, and storage.
• Conduct daily inspections of kitchens, outlets, and storerooms to ensure hygiene.
• Monitor CCPs including temperatures, logs, defrosting, and cross-contamination risks.
• Oversee personal hygiene standards and SDS compliance for staff.
• Coordinate audits and microbiological testing with labs and vendors.

Skills

Observational skills

Attention to detail

Communication skills

Coaching abilities

Education

Bachelor’s degree in Food Science

Job description

Mercure Hotels in Miri City Centre, Sarawak, seeks a Hygiene Executive to ensure top food safety standards across all outlets, kitchens, and storage areas, in line with HACCP, Accor standards, and local health regulations.

You will conduct daily inspections, monitor CCPs and temperatures, manage training, audits, and supplier quality, and drive corrective actions to protect guests and brand.