Head Chef: Indian & Asian Cuisine Leader

Genting Malaysia Berhad; Kedah; On-site; MYR 39,000 - 67,000; Full time

Job summary

Genting Malaysia Berhad is seeking a skilled Chef to oversee all culinary activities at Seagull Restaurant, ensuring top quality and consistency. The role requires leadership, strong communication in English, and a passion for authentic regional Indian and Asian flavors.

You will train junior staff and drive menu development while upholding strict hygiene standards. Experience in high-volume production, staff management, and cost control will be advantageous as you lead the Seagull Restaurant

Qualifications

• 2–3 years of experience as a chef.
• Knowledge of local and western cuisine.
• Strong kitchen sanitation and hygiene practices.
• Knowledge of menu planning and food costing.
• Basic computer software knowledge.
• Basic report writing skills are an added advantage.

Responsibilities

• Oversee culinary activities at Seagull Restaurant and ensure high quality standards.
• Supervise daily production and cooking, improving efficiency.
• Lead menu development and create signature dishes.
• Train junior staff and transfer knowledge.
• Maintain hygiene and safety standards.

Skills

Leadership

English communication

Cooking

Menu planning

Food costing

Sanitation & hygiene

Computer skills

Report writing

Job description

Genting Malaysia Berhad is seeking a skilled Chef to oversee all culinary activities at Seagull Restaurant, ensuring top quality and consistency. The role requires leadership, strong communication in English, and a passion for authentic regional Indian and Asian flavors.

You will train junior staff and drive menu development while upholding strict hygiene standards. Experience in high-volume production, staff management, and cost control will be advantageous as you lead the Seagull Restaurant