Chef de Cuisine: Malaysian Heritage Kitchen Leader

IHG Hotels & Resorts; Kuala Lumpur; On-site; MYR 180,000 - 260,000; Full time

Job summary

Regent Kuala Lumpur is seeking a Chef De Cuisine to lead the kitchen brigade across breakfast, lunch, and dinner, translating Malaysia's culinary heritage into every dish. You will develop training plans with the Director of F&B and ensure compliance with safety, hygiene, and brand standards.

The role requires 5–7 years in kitchen supervisory roles, strong knowledge of Malaysian cuisine, and excellent English communication.

Qualifications

• Degree or Vocational Certificate in any recognised field.
• 5-7 years' experience in a kitchen/supervisory role, with at least 4 years in a supervisory capacity.
• Genuine appreciation for and knowledge of Malaysian cuisine and culinary heritage.
• Proficient English communications.

Responsibilities

• Lead the kitchen brigade for breakfast, lunch, and dinner, translating Malaysia's culinary heritage into every dish.
• Establish and maintain effective relationships with staff and other departments.
• Oversee training plans in line with IHG guidelines and standards.
• Ensure hygiene, safety, and regulatory compliance across the kitchen.

Skills

Kitchen supervision

Team leadership

Malaysian cuisine knowledge

English communication

Education

Degree or Vocational Certificate

Job description

Regent Kuala Lumpur is seeking a Chef De Cuisine to lead the kitchen brigade across breakfast, lunch, and dinner, translating Malaysia's culinary heritage into every dish. You will develop training plans with the Director of F&B and ensure compliance with safety, hygiene, and brand standards.

The role requires 5–7 years in kitchen supervisory roles, strong knowledge of Malaysian cuisine, and excellent English communication.