Lead Indian & Asian Cuisine Outlet Chef

Genting Malaysia Bhd; Malaysia; Hybrid; MYR 39,000 - 73,000; Full time

Job summary

Genting Group in Langkawi is seeking an Outlet Chef to lead the Seagull Restaurant’s culinary team. You will oversee all cooking activities, drive menu development and ensure consistent high quality across Asian and traditional Indian flavours.

The role requires 2-3 years of chef experience, strong leadership, and command of English. You will maintain strict hygiene and safety standards while delivering exceptional guest experiences.

Qualifications

• Minimum 2-3 years experience as a Chef.
• Basic knowledge of local and western cuisine.
• Strong knowledge of kitchen sanitation and hygiene.
• Ability to plan menus and manage food costing.
• Proficient in English communication.

Responsibilities

• Responsible for all culinary activities at Seagull Restaurant.
• Supervises daily production and cooking with the team.
• Leads menu development and keeps signature dishes.
• Trains junior staff and transfers knowledge.
• Ensures high standards of hygiene and safety.
• Delights guests with authentic Indian and Asian flavors.

Skills

Leadership

Communication

Team management

Menu planning

Food preparation

Hygiene and safety

Customer service

Job description

Genting Group in Langkawi is seeking an Outlet Chef to lead the Seagull Restaurant’s culinary team. You will oversee all cooking activities, drive menu development and ensure consistent high quality across Asian and traditional Indian flavours.

The role requires 2-3 years of chef experience, strong leadership, and command of English. You will maintain strict hygiene and safety standards while delivering exceptional guest experiences.