Outlet Chef

Genting Malaysia Bhd; Malaysia; Hybrid; MYR 39,000 - 73,000; Full time

Job summary

Genting Group in Langkawi is seeking an Outlet Chef to lead the Seagull Restaurant’s culinary team. You will oversee all cooking activities, drive menu development and ensure consistent high quality across Asian and traditional Indian flavours.

The role requires 2-3 years of chef experience, strong leadership, and command of English. You will maintain strict hygiene and safety standards while delivering exceptional guest experiences.

Qualifications

• Minimum 2-3 years experience as a Chef.
• Basic knowledge of local and western cuisine.
• Strong knowledge of kitchen sanitation and hygiene.
• Ability to plan menus and manage food costing.
• Proficient in English communication.

Responsibilities

• Responsible for all culinary activities at Seagull Restaurant.
• Supervises daily production and cooking with the team.
• Leads menu development and keeps signature dishes.
• Trains junior staff and transfers knowledge.
• Ensures high standards of hygiene and safety.
• Delights guests with authentic Indian and Asian flavors.

Skills

Leadership

Communication

Team management

Menu planning

Food preparation

Hygiene and safety

Customer service

Job description

Outlet Chef# Careers## Outlet ChefApply: Resorts World Langkawi: Full time: Posted Today: JR224**Company:**PPGO Papago Sdn Bhd**Opportunities are endless and there's always something new to explore and learn with every step of your journey at Genting Group**Job Description • Responsible for all culinary activities at Seagull Restaurant. Ensure highest standard of product quality at all times to meet or exceed our customers’ expectations • Supervises the daily production and cooking activities of all Seagull Restaurant team associates, pro-actively contributes to the enhancement of our current Seagull Restaurant products by establishing standardization at best operational efficiency • Establishes and maintains effective employee relations to create a dedicated team of Seagull Restaurants professionals • Leads the production and preparation and of current menu items to enhance and upgrade current food preparation, to create new and innovation meals of the highest and to excel in creating character and identity with real signature dishes • Provides structured knowledge transfer to the Seagull Restaurant Team members and trains Junior staff • Ensures the highest standards of established hygiene regulations and safety are maintained at all times • Possess a passion for fine food and an appreciation of Asian and traditional Indian flavours • Demonstrates sound knowledge in authentic cooking methods for a wide variety of regional Indian Cuisine styles, creating exciting simple, tasty and seasonal dishes using freshest local and Asian ingredients • Experience in authentic regional Indian Cuisine with a flair for Indian Cuisine • Experience in managing staff, high volume production, good planning and product development abilities • Able to be an effective leader with good communication skills and functional English, persistent and diligent in implementing fundamental changes to take the product to a higher level • Have good customer service, presentation and interaction skills to up sell products Job Requirement • Minimum 2 - 3 years experience in the capacity of a Chef • Basic knowledge of local and western cuisine • Well versed in kitchen sanitation and hygiene • Knowledge in Menu Planning and Food Costing is essential • Basic knowledge in computer software applications • Basic report writing skills will be an added advantage