Head Baker/Senior Baker

Giraffe Coffee Sdn Bhd; Kuala Lumpur; On-site; MYR 36,000 - 54,000; Full time

Benefits offered by this job

5-Day Work Week

Production and R&D Incentives

Gazetted Double Pay on Public Holiday

Medical Claim

Staff Discount up to 50%

Team Member Referral Programme

Job summary

Giraffe Coffee Sdn Bhd is seeking an experienced baker/pastry specialist to prepare ingredients, bake pastries, and ensure quality controls in a fast-paced kitchen environment.

The role requires strong leadership, excellent communication, and meticulous planning and organization to manage inventory and production levels while upholding sanitation standards. A culinary certificate or diploma is a plus.

Qualifications

• Proven notable work experience in baking and pastry background.
• Ability to create new recipes based on trend and to own uniqueness.
• Excellent leadership skills.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Knowledge of sanitation regulations.
• Capable of working in a fast-paced, production environment.
• Certificate in culinary arts, pastry‑making, baking, or relevant field is a plus.
• Culinary school degree/diploma is a plus.

Responsibilities

• Preparing ingredients and handling baking and kitchen equipment.
• Creating pastries, baked goods, and confections by following recipes.
• Ensure that each item meets food safety and quality controls.
• Keeping records relating to inventory and production levels.
• Enforcing safety and sanitation standards in the kitchen.

Skills

Leadership

Communication

Time management

Resource management

Planning

Attention to detail

Sanitation knowledge

Education

Certificate in culinary arts

Culinary school degree/diploma

Job description

Preparing ingredients and handling baking and other kitchen equipment.

Creating pastries, baked goods, and confections, by following a set recipe.

Ensure that each item meets food safety and quality controls.

Keeping records relating to inventory and production levels.

Enforcing safety and sanitation standards in the kitchen.

Job Requirements

Proven notable work experience in baking and pastry background.

Ability to create new recipe based on trend and to own uniqueness.

Excellent leadership skills.

Strong communication, time and resource management, and planning skills.

Attention to detail, especially when performing quality inspections on ingredients and products.

Knowledge of sanitation regulations.

Capable of working in a fast-paced, production environment.

Certificate in culinary arts, pastry‑making, baking, or relevant field is a plus.

Culinary school degree/diploma is a plus.

Benefits

• 5-Day Work Week
• Production and R&D Incentives
• Gazetted Double Pay on Public Holiday
• Medical Claim
• Staff Discount up to 50%
• Team Member Referral Programme