Baker assistant

YUNS & HOT CRUSH SDN. BHD; Kuala Lumpur; On-site; MYR 28,000 - 45,000; Full time

Job summary

YUNS & HOT CRUSH SDN. BHD. in Kuala Lumpur is seeking a energetic Bakery Assistant to prepare ingredients, dough, fillings, and bakery items following recipes and SOPs.

Join a fast-paced kitchen team to assist in mixing, shaping, proofing, baking, decorating, and packing while maintaining cleanliness and food safety. Candidates with a good attitude and willingness to learn are welcome; weekend shifts may be required.

Qualifications

• Candidates with bakery/kitchen experience preferred.
• Good attitude and willingness to learn welcomed.
• Ability to work in a fast-paced environment and stand long hours.

Responsibilities

• Prepare ingredients, dough, fillings, and bakery items according to recipes and SOPs.
• Assist in daily bakery production: mixing, shaping, proofing, baking, cooling, decorating, and packing.
• Maintain kitchen cleanliness, hygiene and proper storage of materials.
• Follow daily production plan and complete tasks on time.
• Ensure product quality meets standards for taste and size.
• Follow food safety, kitchen safety and operational procedures.
• Support different kitchen stations as needed (oven, shaping, cold processing, mixing, filling or Danish pastry).
• Willing to work shifts, weekends and public holidays when required.
• Work as part of a team and follow instructions.
• Honest, punctual, and eager to grow with the company.

Skills

Bakery experience

Teamwork

Attention to detail

Job description

Prepare ingredients, dough, fillings, toppings, and bakery items according to recipes and SOPs.

Assist in daily bakery production, including mixing, shaping, proofing, baking, cooling, decorating, and packing.

Ensure all products meet company standards for taste, size, and quality.

Follow the daily production plan and complete assigned tasks on time.

Maintain kitchen cleanliness, hygiene, and proper storage of raw materials, semi-finished products, and finished products.

Check product quality during production and report any issues to the supervisor or Head Baker.

Follow food safety, kitchen safety, and company operational procedures.

Support different kitchen stations when needed, such as oven, shaping, cold processing, mixing, filling, or Danish pastry production.

Work closely with team members to ensure smooth and efficient kitchen operations.

Passionate about bakery products and food production, with a positive working attitude.

Honest, sincere, responsible, punctual, hardworking, and willing to grow with the company.

Previous bakery or kitchen experience is preferred, but candidates with a good attitude and willingness to learn are also welcome.

Able to work in a fast-paced environment, handle pressure, and stand for long hours.

Good attention to detail, product quality, food hygiene, and kitchen safety.

Able to work as part of a team and follow instructions.

Willing to work shifts, weekends, and public holidays when required.