Senior Baker

Wangsa Holdings Sdn Bhd; Kepong; On-site; MYR 61,000 - 84,000; Full time

Job summary

Wangsa Holdings Sdn Bhd in Kepong, Kuala Lumpur is seeking a Senior Baker to lead our baking team and oversee production of high-quality goods in our on-site facility.

You will manage daily operations, train staff, develop new recipes, monitor ingredients, uphold hygiene, and ensure on-time delivery while maintaining consistent quality.

Qualifications

• A minimum of 5-7 years of professional baking experience, with at least 2-3 years in a supervisory or senior role.
• Knowledge of baking ingredients, techniques, and scientific principles.
• Ability to prepare breads, pastries, cakes, and specialty items to standard quality.

Responsibilities

• Oversee and manage daily baking operations, including planning production schedules and coordinating with team members.
• Prepare and bake a variety of breads, pastries, cakes and other baked products according to established recipes and quality standards.
• Train, supervise and mentor junior bakers and baking staff to ensure consistent product quality and adherence to food safety standards.
• Develop and test new recipes and baking techniques to expand product offerings and maintain competitive advantage.
• Monitor ingredient quality and manage inventory, ensuring optimal stock levels and minimising waste.
• Maintain strict hygiene and food safety standards in compliance with local regulations and company policies.
• Ensure all baked products meet quality standards before delivery to customers.
• Troubleshoot production issues and implement corrective actions to maintain operational efficiency.
• Collaborate with management to meet production targets and business objectives.

Skills

Baking techniques

Food safety

Leadership

Time management

Quality control

Job description

Wangsa Holdings Sdn Bhd is seeking a Senior Baker to join our baking operations in Kepong, Kuala Lumpur. This is a full-time position that offers an exciting opportunity to lead our baking team and oversee the production of high-quality baked goods. As Senior Baker, you will play a crucial role in maintaining our standards of excellence, innovating our product range, and ensuring consistent quality across all our baking operations. This position is based on-site in Kepong, Kuala Lumpur, where you will work in our professional baking facility.

Key responsibilities

Oversee and manage daily baking operations, including planning production schedules and coordinating with team members

Prepare and bake a variety of breads, pastries, cakes and other baked products according to established recipes and quality standards

Train, supervise and mentor junior bakers and baking staff to ensure consistent product quality and adherence to food safety standards

Develop and test new recipes and baking techniques to expand our product offerings and maintain competitive advantage

Monitor ingredient quality and manage inventory, ensuring optimal stock levels and minimising waste

Maintain strict hygiene and food safety standards in compliance with local regulations and company policies

Ensure all baked products meet our quality standards before delivery to customers

Troubleshoot production issues and implement corrective actions to maintain operational efficiency

Collaborate with management to meet production targets and business objectives

What we're looking for

A minimum of 5-7 years of professional baking experience, with at least 2-3 years in a supervisory or senior role

Comprehensive knowledge of baking techniques, ingredients, and food science principles

Proficiency in preparing a wide range of baked goods including bread, pastries, cakes and specialty items

Strong leadership and communication skills with the ability to train and motivate a team

Excellent organisational and time management abilities to handle multiple production runs

A thorough understanding of food hygiene, food safety regulations and quality control practices

Physical fitness and stamina to work in a fast-paced baking environment, including early morning shifts

Problem-solving skills and attention to detail in product consistency and presentation

A passion for baking and commitment to continuous improvement and innovation

Experience with baking equipment operation and maintenance is advantageous

Working Hours