Pastry Chef

Vburg; Johor; On-site; MYR 67,000 - 100,000; Full time

Benefits offered by this job

Attendance allowance

Flexible lunch 1 hour within 11 am - 2

Job summary

Vburg in Malaysia is seeking a Pastry Manufacturing Lead to oversee pastry production and drive product innovation. You will lead and mentor the pastry team, ensuring high quality and consistency while developing new recipes and maintaining cost controls.

The role requires strong leadership, organizational skills, and a solid background in pastry manufacturing with a focus on R&D and compliance.

Qualifications

• 3+ years of experience in pastry manufacturing.
• Proven leadership to motivate and manage a team.
• Strong organizational and multitasking abilities.
• Excellent research and development capabilities for new pastries.
• Proficient in costing and budget management.
• Detail-oriented with high-quality standards.
• Excellent written and verbal communication skills.

Responsibilities

• Provide strong leadership to the pastry team and foster a positive, collaborative environment.
• Mentor team members to enhance skills and performance.
• Oversee pastry manufacturing to ensure quality and consistency.
• Collaborate to develop and implement new pastry recipes and products.
• Stay abreast of industry trends and conduct R&D activities.
• Develop and maintain accurate cost calculations for pastry production.
• Maintain comprehensive documentation for recipes, processes, and standards.
• Ensure health, safety, and industry compliance.

Skills

Leadership

Mentoring

Pastry manufacturing

Organization

R&D

Costing

Documentation

Communication

Job description

• Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.
• Effectively manage and mentor team members to enhance their skills and performance.
• Pastry Manufacturing:
• Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards.
• Collaborate with the team to develop and implement new pastry recipes and products.

Research and Development (R&D):

• Stay abreast of industry trends and innovations in pastry production.
• Conduct R&D activities to create innovative and appealing pastry offerings.

Costing and Budgeting:

• Develop and maintain accurate cost calculations for pastry production.
• Implement cost-effective measures without compromising quality.

Documentation:

• Maintain comprehensive documentation related to recipes, production processes, and quality standards.
• Ensure compliance with health and safety regulations and industry standards.

Qualifications:

• Minimum of 3years of experience in pastry manufacturing.
• Proven leadership skills with the ability to manage and motivate a team effectively.
• Strong organizational and multitasking abilities.
• Excellent research and development capabilities to introduce new and creative pastry offerings.
• Proficient in costing methods and budget management.
• Detail-oriented with a commitment to maintaining high-quality standards.
• Excellent written and verbal communication skills.
• Attendance allowance
• Flexible lunch 1 hours within 11 am - 2 pm