Junior Baker

Shogime Trading Sdn. Bhd.; George Town; On-site; MYR 17,000 - 28,000; Full time

Job summary

Shogime Trading Sdn. Bhd. in Penang seeks a motivated Bakery Assistant to assist in baking breads, pastries, and cakes according to recipes and standards.

You will prepare ingredients, weigh accurately, support mixing, proofing, and decorating, and help maintain hygiene and safety in a fast-paced environment. Fresh graduates are encouraged to apply; weekend shifts may be required.

Qualifications

• Basic knowledge of baking techniques and food preparation.
• Able to follow recipes, instructions, and standard procedures accurately.
• Good attention to detail and willingness to learn.
• Able to work efficiently in a fast-paced environment.
• Good teamwork, communication, and time-management skills.

Responsibilities

• Assist in preparing and baking breads, pastries, cakes, and other bakery products according to recipes and standards.
• Prepare ingredients, weighing and measuring accurately for daily production.
• Assist with mixing, shaping, proofing, baking, decorating, and finishing bakery products.
• Ensure products maintain consistent quality, taste, texture, appearance, and portion size.
• Maintain cleanliness and hygiene of the baking area, equipment, and utensils.
• Follow food safety, hygiene, and workplace safety procedures at all times.
• Assist with stock checking, proper storage, and rotation of ingredients.
• Keep the workstation organized and ensure equipment is properly cleaned after use.
• Support senior bakers and the bakery team with daily production tasks.
• Learn and improve baking techniques, recipes, and production methods.

Skills

Baking techniques

Attention to detail

Teamwork

Time management

Job description

Assist in preparing and baking breads, pastries, cakes, and other bakery products according to recipes and standards.

Prepare ingredients, weighing and measuring accurately for daily production.

Assist with mixing, shaping, proofing, baking, decorating, and finishing bakery products.

Ensure products maintain consistent quality, taste, texture, appearance, and portion size.

Maintain cleanliness and hygiene of the baking area, equipment, and utensils.

Follow food safety, hygiene, and workplace safety procedures at all times.

Assist with stock checking, proper storage, and rotation of ingredients.

Keep the workstation organized and ensure equipment is properly cleaned after use.

Support senior bakers and the bakery team with daily production tasks.

Learn and improve baking techniques, recipes, and production methods.

Job Requirements:

Previous experience in baking or a bakery/café environment is an advantage.

Fresh graduates or candidates with a strong interest in baking are encouraged to apply.

Basic knowledge of baking techniques and food preparation.

Able to follow recipes, instructions, and standard procedures accurately.

Good attention to detail and willingness to learn.

Able to work efficiently in a fast-paced environment.

Good teamwork, communication, and time-management skills.

Able to maintain good personal hygiene and food safety practices.

Physically fit and able to stand for extended periods.

Willing to work shifts, weekends, and public holidays when required.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Do you have Cake Baking experience?