Fulltime Sushi Crew (Aeon Shah Alam) Basic + Allowances Provided

Genki Sushi (Malaysia) Sdn Bhd; Kuala Lumpur; On-site; MYR 28,000 - 45,000; Full time

Benefits offered by this job

Medical

Miscellaneous allowance

Education support

Dental

Meal Allowance

Full Shift Allowance

Full Attendance

Job summary

Genki Sushi Malaysia is seeking a Full-time Sushi Crew for Aeon Shah Alam to prepare sushi and menu items following established recipes and standards, while upholding food safety and cleanliness. You will handle POS transactions for dine-in and takeaway, ensuring accurate payments and receipts, and assist with stock and hygiene duties.

The role emphasizes fast-paced, guest-focused service with Japanese hospitality, teamwork, and a positive attitude.

Qualifications

• Previous customer-facing role in hospitality or food service.
• Strong communication and interpersonal skills for guest interaction.
• Excellent attention to detail and speed in a fast-paced environment.
• Passion for providing exceptional customer service and going the extra mile.

Responsibilities

• Prepare sushi and menu items according to established recipes, portion standards and procedures.
• Operate the POS system for dine-in, takeaway and other transactions; process payments and issue receipts.
• Maintain cleanliness and food hygiene, stock rotation and proper storage.
• Assist with receiving, checking and storing food and operational supplies when required.

Skills

Customer service

Communication

Attention to detail

Fast-paced work

Job description

Fulltime Sushi Crew (Aeon Shah Alam) Basic + Allowances Provided

Prepare sushi, food items, beverages and other menu items according to established recipes, portion standards and operating procedures.

Handle food ingredients safely and maintain proper food hygiene and sanitation standards at all times.

Ensure food is prepared, stored and displayed according to Company standards.

Check the quality, freshness and presentation of food before serving.

Follow proper procedures for stock rotation, food labelling and storage.

Minimise food wastage and report any damaged, expired or insufficient stock to the Supervisor / Store Manager.

Assist with receiving, checking and storing food and operational supplies when required.

Operate the Point-of-Sale (POS) system accurately for dine-in, takeaway and other transactions.

Process cash, credit/debit card, e-wallet and other approved payment methods.

Verify payments and provide the correct change and receipts to customers.

Perform cash handling and cashier closing procedures according to Company requirements.

Ensure all transactions are accurately recorded and report any discrepancies immediately to the Supervisor / Store Manager.

Follow all procedures relating to discounts, promotions, vouchers and other payment-related matters.

• 1. Food Preparation & Handling

  • Prepare sushi, food items, beverages and other menu items according to established recipes, portion standards and operating procedures.

  • Handle food ingredients safely and maintain proper food hygiene and sanitation standards at all times.

  • Ensure food is prepared, stored and displayed according to Company standards.

  • Check the quality, freshness and presentation of food before serving.

  • Follow proper procedures for stock rotation, food labelling and storage.

  • Minimise food wastage and report any damaged, expired or insufficient stock to the Supervisor / Store Manager.

  • Assist with receiving, checking and storing food and operational supplies when required.

  2. Cashiering & Payment Handling

  • Operate the Point-of-Sale (POS) system accurately for dine-in, takeaway and other transactions.

  • Process cash, credit/debit card, e-wallet and other approved payment methods.

  • Verify payments and provide the correct change and receipts to customers.

  • Perform cash handling and cashier closing procedures according to Company requirements.

  • Ensure all transactions are accurately recorded and report any discrepancies immediately to the Supervisor / Store Manager.

  • Follow all procedures relating to discounts, promotions, vouchers and other payment-related matters.

  3. Outlet Cleanliness & Hygiene

  • Maintain cleanliness of the dining area, kitchen, cashier counter, food preparation areas and other assigned areas.

  • Perform cleaning and sanitisation duties according to the Company's cleaning schedule and hygiene standards.

  • Ensure utensils, equipment and workstations are properly cleaned and maintained.

  • Dispose of food waste and general waste appropriately.

  • Comply with all food safety, hygiene, occupational safety and health requirements.
    

What we're looking for

Previous experience in a customer-facing role, preferably in the hospitality or food service industry

Strong communication and interpersonal skills, with the ability to interact with customers in a friendly and professional manner

Excellent attention to detail and the ability to work quickly and efficiently in a fast-paced environment

A passion for providing exceptional customer service and a willingness to go the extra mile

Genki Sushi, a Japanese Authentic Sushi Chain Restaurants which originated in Tochigi, Kanton Region in Japan since 1968.

We are proud to share with Malaysian a product that is synonymous with Japan's unique culture and the principle of "customer comes first". And to further enhance the customer journey and experience, our "kaiten sushi" system has now evolved to a whole new level of service standard - The World's first order and automated direct-to-table delivery system; and modelled after the actual Shinkansen Train in Japan.

All our Team Members are well trained with proper Japan Food & Service skills at all times to ensure our customers have the same experience like they were in Japan

We are looking for energetic, dedicated and motivated team members to join our family!

• Medical
• Miscellaneous allowance
• Education support
• Dental
• Meal Allowance, Full Shift Allowance, Full Attenda