Supervisor (Service/Kitchen)

JVT SUSHI YA SDN BHD; Butterworth; On-site; MYR 36,000 - 60,000; Full time

Benefits offered by this job

Overtime pay

Double pay on public holidays

Monthly incentives

Staff meals provided

Annual leave

EPF/SOCSO/EIS

Job summary

Sushi Ya, part of JVT SUSHI YA SDN BHD, is seeking a dedicated Supervisor to oversee daily restaurant operations, lead team members, and uphold high standards of service and food quality.

The role requires strong leadership, effective communication, and the ability to manage peak service periods in a fast-paced environment. You will work on rotating shifts, including weekends and public holidays, with overtime and incentive rewards.

Qualifications

• Previous supervisory experience in F&B or hospitality is preferred.
• Strong leadership, problem-solving and people-management skills.
• Good communication and organisational abilities.
• Ability to manage peak service periods and work effectively in a fast-paced environment.
• Willingness to work rotating shifts, weekends and public holidays when required.
• 5 working days per week.
• Overtime pay and double pay on public holidays may apply.
• Monthly and quarterly incentives program.
• EPF, SOCSO & EIS contributions provided.
• Staff meals provided and annual leave.

Responsibilities

• Supervise daily front-of-house and kitchen operations to ensure smooth workflow and efficient service delivery.
• Coordinate shift schedules, monitor staff performance, and support team training and development.
• Ensure compliance with food hygiene, safety requirements, and SOPs.
• Monitor inventory levels, food wastage, service issues, and daily operational reports.
• Provide guidance and support to team members to maintain service quality and productivity.
• Address operational challenges and assist in resolving customer concerns professionally.

Skills

Leadership

People management

Communication

Problem-solving

Job description

Outlet Locations:

Jelutong

Alma

Nibong Tebal

Kedah:

Jitra

Perlis:

Perak:

Ipoh Kinta City

Ipoh Greentown

About the role

Sushi YA is seeking a dedicated and hands-on Supervisor to oversee daily restaurant operations, lead team members, and maintain high standards of service, food quality, and operational efficiency. The ideal candidate should have strong leadership skills and the ability to ensure smooth operations in a fast-paced restaurant environment.

Key responsibilities

Supervise daily front-of-house and kitchen operations to ensure smooth workflow and efficient service delivery.

Coordinate shift schedules, monitor staff performance, and support team training and development.

Ensure compliance with food hygiene, safety requirements, and company Standard Operating Procedures (SOPs).

Monitor inventory levels, food wastage, service issues, and daily operational reports.

Provide guidance and support to team members to maintain service quality and productivity.

Address operational challenges and assist in resolving customer concerns professionally.

About you

Previous supervisory experience in F&B or hospitality is preferred.

Strong leadership, problem-solving, and people-management skills.

Good communication and organisational abilities.

Ability to manage peak service periods and work effectively in a fast-paced environment.

Willingness to work rotating shifts, weekends, and public holidays when required.

5 working days per week

Overtime pay

Double pay on public holidays

Monthly and quarterly incentives

EPF, SOCSO & EIS contributions

Staff meals provided

Annual leave

Sushi Ya was established since October 2015 which conceptualized with one humble spirit to offer great Japanese cuisines at a valuable price point. Our name Sushi Ya imply meant ‘sushi shop’ in Japanese, reflecting our belief that customers should always feel at home without our restaurants while indulging in good food. We are the fastest growing most affordable and quality sushi restaurant in Malaysia.

Sushi Ya was established since October 2015 which conceptualized with one humble spirit to offer great Japanese cuisines at a valuable price point. Our name Sushi Ya imply meant ‘sushi shop’ in Japanese, reflecting our belief that customers should always feel at home without our restaurants while indulging in good food. We are the fastest growing most affordable and quality sushi restaurant in Malaysia.