Fulltime Cashier / Crew (Sunway Velocity) Basic + Allowances Provided

Genki Sushi (Malaysia) Sdn Bhd; Kuala Lumpur; On-site; MYR 22,000 - 33,000; Full time

Benefits offered by this job

Medical

Meal allowance

Education support

Job summary

Genki Sushi (Malaysia) Sdn Bhd is hiring for Fulltime Cashier / Crew at Sunway Velocity. You will prepare sushi and menu items, handle POS transactions, and ensure high standards of hygiene and presentation. This role requires reliable, customer-focused individuals with good communication and attention to detail.

Join a Japanese authentic sushi chain with a focus on world-class service, Kaiten-inspired delivery, and career growth within a fast-paced hospitality environment in Kuala Lumpur.

Qualifications

• Experience in a customer-facing role is required.
• Strong communication and interpersonal skills are essential.
• Excellent attention to detail and accuracy are required.

Responsibilities

• Prepare sushi, food items, beverages and other menu items according to recipes and standards.
• Operate POS system for dine-in, takeaway and other transactions; handle payments and provide receipts.
• Maintain cleanliness and hygiene of dining, kitchen and cashier areas; ensure proper stock rotation and storage.

Skills

Customer-facing experience

Strong communication

Attention to detail

Customer service mindset

Job description

Fulltime Cashier / Crew (Sunway Velocity) Basic + Allowances Provided

Prepare sushi, food items, beverages and other menu items according to established recipes, portion standards and operating procedures.

Handle food ingredients safely and maintain proper food hygiene and sanitation standards at all times.

Ensure food is prepared, stored and displayed according to Company standards.

Check the quality, freshness and presentation of food before serving.

Follow proper procedures for stock rotation, food labelling and storage.

Minimise food wastage and report any damaged, expired or insufficient stock to the Supervisor / Store Manager.

Assist with receiving, checking and storing food and operational supplies when required.

Operate the Point-of-Sale (POS) system accurately for dine-in, takeaway and other transactions.

Process cash, credit/debit card, e-wallet and other approved payment methods.

Verify payments and provide the correct change and receipts to customers.

Perform cash handling and cashier closing procedures according to Company requirements.

Ensure all transactions are accurately recorded and report any discrepancies immediately to the Supervisor / Store Manager.

Follow all procedures relating to discounts, promotions, vouchers and other payment-related matters.

• 1. Food Preparation & Handling
  
  
  
  • Prepare sushi, food items, beverages and other menu items according to established recipes, portion standards and operating procedures.
  
  
  • Handle food ingredients safely and maintain proper food hygiene and sanitation standards at all times.
  
  
  • Ensure food is prepared, stored and displayed according to Company standards.
  
  
  • Check the quality, freshness and presentation of food before serving.
  
  
  • Follow proper procedures for stock rotation, food labelling and storage.
  
  
  • Minimise food wastage and report any damaged, expired or insufficient stock to the Supervisor / Store Manager.
  
  
  • Assist with receiving, checking and storing food and operational supplies when required.
  
  
  
  


• 2. Cashiering & Payment Handling
  
  
  
  • Operate the Point-of-Sale (POS) system accurately for dine-in, takeaway and other transactions.
  
  
  • Process cash, credit/debit card, e-wallet and other approved payment methods.
  
  
  • Verify payments and provide the correct change and receipts to customers.
  
  
  • Perform cash handling and cashier closing procedures according to Company requirements.
  
  
  • Ensure all transactions are accurately recorded and report any discrepancies immediately to the Supervisor / Store Manager.
  
  
  • Follow all procedures relating to discounts, promotions, vouchers and other payment-related matters.
  
  
  
  


• 3. Outlet Cleanliness & Hygiene
  
  
  
  • Maintain cleanliness of the dining area, kitchen, cashier counter, food preparation areas and other assigned areas.
  
  
  • Perform cleaning and sanitisation duties according to the Company's cleaning schedule and hygiene standards.
  
  
  • Ensure utensils, equipment and workstations are properly cleaned and maintained.
  
  
  • Dispose of food waste and general waste appropriately.
  
  
  • Comply with all food safety, hygiene, occupational safety and health requirements.
  
  
  
  

What we're looking for

• Previous experience in a customer-facing role, preferably in the hospitality or food service industry


• Strong communication and interpersonal skills, with the ability to interact with customers in a friendly and professional manner


• Excellent attention to detail and the ability to work quickly and efficiently in a fast-paced environment


• A passion for providing exceptional customer service and a willingness to go the extra mile

Genki Sushi, a Japanese Authentic Sushi Chain Restaurants which originated in Tochigi, Kanton Region in Japan since 1968.

We are proud to share with Malaysian a product that is synonymous with Japan's unique culture and the principle of "customer comes first". And to further enhance the customer journey and experience, our "kaiten sushi" system has now evolved to a whole new level of service standard - The World's first order and automated direct-to-table delivery system; and modelled after the actual Shinkansen Train in Japan.

All our Team Members are well trained with proper Japan Food & Service skills at all times to ensure our customers have the same experience like they were in Japan

We are looking for energetic, dedicated and motivated team members to join our family!

Genki Sushi, a Japanese Authentic Sushi Chain Restaurants which originated in Tochigi, Kanton Region in Japan since 1968.

We are proud to share with Malaysian a product that is synonymous with Japan's unique culture and the principle of "customer comes first". And to further enhance the customer journey and experience, our "kaiten sushi" system has now evolved to a whole new level of service standard - The World's first order and automated direct-to-table delivery system; and modelled after the actual Shinkansen Train in Japan.

All our Team Members are well trained with proper Japan Food & Service skills at all times to ensure our customers have the same experience like they were in Japan

We are looking for energetic, dedicated and motivated team members to join our family!

Perks and benefits

Medical Miscellaneous allowance Education support Dental Meal Allowance, Full Shift Allowance, Full Attenda