F&B Supervisor: Elevate Guest Dining Experiences

Park Hyatt; Kuala Lumpur; On-site; MYR 42,000 - 64,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking a Food & Beverage Supervisor to assist in the efficient operation of the F&B department, aligning with Hyatt's brand standards and corporate strategies. You will help the Outlet Manager oversee daily operations, ensuring courteous, professional service while leading the team to deliver exceptional dining experiences and high guest satisfaction.

The role emphasizes flexible service, teamwork, and maintaining established concept and standards across the

Qualifications

• Universit y degree/diploma in Hospitality/Tourism management expected.
• Excellent communication, problem-solving, organizational and multitasking abilities essential.

Responsibilities

• Assist in the efficient operation of the Food & Beverage department in line with Hyatt brand standards.
• Support the Outlet Manager in day-to-day outlet operations, ensuring quality service and guest satisfaction.

Skills

Communication

Problem-solving

Organizational skills

Multitasking

Education

Bachelor's degree / Diploma in Hospitality/Tourism management

Job description

Park Hyatt Kuala Lumpur is seeking a Food & Beverage Supervisor to assist in the efficient operation of the F&B department, aligning with Hyatt's brand standards and corporate strategies. You will help the Outlet Manager oversee daily operations, ensuring courteous, professional service while leading the team to deliver exceptional dining experiences and high guest satisfaction.

The role emphasizes flexible service, teamwork, and maintaining established concept and standards across the