Chef de Partie — Elevate Banquets & Kitchen Excellence

Renaissance Hotels; Kuala Lumpur; On-site; MYR 36,000 - 60,000; Full time

Job summary

Renaissance Hotels in Kuala Lumpur is seeking a Food and Beverage Supervisor to lead on-site operations in the hotel’s dining venues and banqueting spaces. You will supervise the team, ensure cleanliness, safety, and proper food handling procedures, and assist in day-to-day kitchen and restaurant functions to meet service standards.

Responsibilities include hiring, training, scheduling, counseling, and motivating staff; upholding the Guarantee of Fair Treatment; and maintaining professional

Qualifications

• High school diploma required.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• Food Safety certification course required.

Responsibilities

• Works with staff to ensure optimal production and guest satisfaction.
• Inspects grooming and attire; ensures cleanliness and food safety.
• Manages opening/closing duties, inventories, and stock requisitions.
• Communicates handover to next shift and maintains safety policies.
• Supports management in hiring, training, scheduling, coaching, and performance discussions.

Education

High school diploma

Job description

Renaissance Hotels in Kuala Lumpur is seeking a Food and Beverage Supervisor to lead on-site operations in the hotel’s dining venues and banqueting spaces. You will supervise the team, ensure cleanliness, safety, and proper food handling procedures, and assist in day-to-day kitchen and restaurant functions to meet service standards.

Responsibilities include hiring, training, scheduling, counseling, and motivating staff; upholding the Guarantee of Fair Treatment; and maintaining professional