F&B Operations & Training Coordinator

Jins Health Group Sdn. Bhd.; Subang Jaya; On-site; MYR 40,000 - 65,000; Full time

Benefits offered by this job

Year-end bonus

Free employee parking

Career development opportunities

Training subsidies

Annual company dinner

Job summary

Jins Health Group Sdn. Bhd. – Sunway, Selangor invites a proactive F&B Operations Executive/Coordinator to support daily outlet operations, coordinate teams, implement SOPs, and assist with training and onboarding.

The role involves traveling to outlets and collaborating with internal teams to maintain standards and drive efficiency. The ideal candidate holds a Diploma/Degree in F&B Management or related field, exhibits strong communication and organizational skills, and can manage multiple

Qualifications

• Diploma/degree in F&B management or related field.
• Strong communication and coordination skills.
• Experience in outlet operations, SOPs, and daily checks preferred.

Responsibilities

• Follow up with outlet PICs on daily operational requirements and ensure reports and photos are submitted.
• Maintain outlet records, logs, and SOP compliance; update trackers.
• Distribute new SOPs; explain requirements to PICs and collect feedback.
• Visit outlets to perform routine checks and support PICs during peak periods.
• Coordinate staff training schedules and track completion; maintain training records.
• Compile staff schedules and attendance; assist with onboarding documents and recruitment coordination.
• Coordinate stock, equipment, maintenance, and supplier follow-ups; ensure timely actions.

Skills

Communication

Coordination

Documentation

Multitasking

Travel readiness

Independent work

Education

Diploma / Degree in F&B Management, Business, Hospitality or related fields

Job description

Jins Health Group Sdn. Bhd. – Sunway, Selangor invites a proactive F&B Operations Executive/Coordinator to support daily outlet operations, coordinate teams, implement SOPs, and assist with training and onboarding.

The role involves traveling to outlets and collaborating with internal teams to maintain standards and drive efficiency. The ideal candidate holds a Diploma/Degree in F&B Management or related field, exhibits strong communication and organizational skills, and can manage multiple