F&B Training Executive

Hajris Holdings; Kuala Lumpur; On-site; MYR 67,000 - 89,000; Full time

Job summary

Hajris Holdings is seeking a training-focused professional to conduct outlet-based training, onboarding and SOP education across multiple outlets in Kuala Lumpur. You will support audits, maintain training records, and collaborate with HR, QA/QC, Marketing and Operations to ensure policy adherence.

Strong English and Bahasa Malaysia communication are essential. Applicants should have at least 2 years in F&B or hospitality training, with certifications in areas such as trainer certification,

Qualifications

• Minimum 2 years' experience in the F&B or hospitality industry, specifically in training, quality assurance, and operations.
• Strong communication skills in English and Bahasa Malaysia.
• Willing and able to travel to outlets regularly (own a car).
• Must possess at least three of the listed certifications.

Responsibilities

• Conduct on-site and floor-level training at various outlets
• Deliver onboarding, food safety, hygiene, and SOP training
• Support ground training or operational audits during scheduled weekends
• Maintain up-to-date training records and reports
• Collaborate with HR, QA/QC, Marketing, and Operations for compliance-related training
• Ensure team competency and adherence to company policies and SOPs

Skills

Training

Quality Assurance

Operations

Coaching

Communication

Job description

Key Responsibilities:

Conduct on-site and floor-level training at various outlets

Deliver onboarding, food safety, hygiene, and SOP training

Support ground training or operational audits during scheduled weekends

Maintain up-to-date training records and reports

Collaborate with HR, QA/QC, Marketing, and Operations for compliance-related training

Ensure team competency and adherence to company policies and SOPs

Requirements:

Minimum 2 years' experience in the F&B or hospitality industry, specifically in training, quality assurance, and operations

Strong communication skills in both English and Bahasa Malaysia

Willing and able(own a car) to travel to outlets regularly

Must possess at least THREE (3) of the following certifications:

Accepted Certifications (Minimum 3):

1. HRDC TTT (Train the Trainer - Certified by HRD Corp)

2. ISO / QMS Certification

3. HACCP

5. Halal Certification (JAKIM)

7. SHO (Safety & Health Officer)

8. Basic First Aid Certification

Added Advantage:

Experience in SOP development, audits, or opening new outlets

Background in Quality Assurance, EHS, or HR Compliance

Exposure to training in multi-outlet F&B or central kitchen operations

An experienced Restaurant Manager who enjoys coaching people

We believe in taking care of our people - both professionally and personally. Here's what you can look forward to: