F&B Operations Manager — Growth & Expansion

Talent Recruit; Kuala Lumpur; On-site; MYR 78,000 - 100,000; Full time

Job summary

Talent Recruit is seeking an Assistant Operations Manager for our growing F&B division in Kuala Lumpur. The role focuses on driving sales, managing costs, and expanding outlets while maintaining high standards of product quality and service.

You will collaborate with the F&B team to refresh menus, implement SOPs, and lead a motivated team across multiple outlets. Candidates should have a strong track record in F&B operations and be prepared for travel within Klang Valley.

Qualifications

• Bachelor's degree or higher in any relevant field.
• Minimum 5 years of experience in the F&B industry.
• Experience in Food/Beverage/Restaurant service or equivalent preferred.
• Knowledge of food control and product quality.
• Own transport and willing to travel within Klang Valley.
• Required languages: Bahasa Malaysia, English, Mandarin.
• Working days: 6 days with shift rotation; weekdays off.
• Travel to other outlets may be required.

Responsibilities

• Develop sales strategies to meet revenue targets and manage operating costs.
• Develop and execute outlet expansion plans and participate in ROI exercises.
• Collaborate with F&B team to develop new menu items.
• Ensure consistency in product quality and service delivery.
• Develop and review Standard Operating Procedures (SOP).
• Ensure SOP compliance across all branches.
• Develop branding strategies for business opportunities.
• Identify ways to increase work efficiency and productivity.
• Plan manpower to ensure efficiency and succession planning.
• Lead and motivate the team to drive sales and customer service.

Skills

Sales strategy

SOP development

Manpower planning

Leadership

Quality control

Education

Bachelor's Degree

Job description

Talent Recruit is seeking an Assistant Operations Manager for our growing F&B division in Kuala Lumpur. The role focuses on driving sales, managing costs, and expanding outlets while maintaining high standards of product quality and service.

You will collaborate with the F&B team to refresh menus, implement SOPs, and lead a motivated team across multiple outlets. Candidates should have a strong track record in F&B operations and be prepared for travel within Klang Valley.