Chef de Partie: International Menus, Bonus & Japan Path

Cezars Kitchen Sdn Bhd; Johor Bahru; On-site; MYR 45,000 - 76,000; Full time

Benefits offered by this job

Annual Bonus

Free uniform provided

Free staff meal provided

No Late night shift

Job summary

Cezars Kitchen is seeking a Cook & Chef De Partie to join our kitchen in Iskandar Puteri, Johor. You will work with the head chef to prepare daily meals, plan menus, estimate food costs and manage inventory in a fast-paced setting.

Ideal candidates bring at least 1 year of experience in kitchens or hotels, along with Typhoid & Food Handler Cert. A career path includes opportunities to transfer to work in Japan and gain international exposure.

Qualifications

• Ability to cook a wide range of foods in large batch quantities.
• Must have Typhoid & Food Handler Cert.
• Be a qualified cook; certificated available upon request.
• Minimum of 1 year of working experience in school kitchens, hotels or restaurants.

Responsibilities

• Work with the head chef to prepare daily meals.
• Plan menus by consulting with head chef and estimate food costs.
• Manage inventory control system and waste.
• Assist in kitchen operations when Head Chef is absent.
• Stand for long periods in a fast-paced kitchen and learn new recipes.

Skills

Cooking

Food safety

Teamwork

Customer engagement

Self-motivated

Education

Culinary certification (optional)

Job description

Cezars Kitchen is seeking a Cook & Chef De Partie to join our kitchen in Iskandar Puteri, Johor. You will work with the head chef to prepare daily meals, plan menus, estimate food costs and manage inventory in a fast-paced setting.

Ideal candidates bring at least 1 year of experience in kitchens or hotels, along with Typhoid & Food Handler Cert. A career path includes opportunities to transfer to work in Japan and gain international exposure.