Supervisor (Immediate Hiring)

Cezars Kitchen Sdn Bhd; Kulai; On-site; MYR 50,000 - 67,000; Full time

Benefits offered by this job

Free meal

Perfect Attendance bonus

Medical coverage enrollment

EPF/SOCSO/EIS coverage

Job summary

Cezars Kitchen Sdn Bhd in Senai, Johor invites applications for a Supervisor role with direct quality oversight of food production. The candidate will lead daily kitchen operations, manage staff, and coordinate catering events to ensure top-tier standards.

A strong PR mindset and bilingual proficiency are essential for client interactions. Minimum 5 years in relevant food service settings, with typhoid and food handling certification, are required.

Qualifications

• Minimum 5 years in school kitchens, fast food chains, restaurants or catering companies.
• Strong leadership with good public relations and customer focus.
• Proficient in Bahasa Malaysia and English, written and spoken.
• Typhoid and Food Handling Certification required.

Responsibilities

• Assist outlet purchasing with Kitchen Manager.
• Oversee daily production and staffing; report to Operation Manager.
• Assist monthly stock count and reporting.
• Manage daily cash flow per SOP; report to Operation Manager.
• Coordinate catering orders with Sous Chefs; liaise with clients.
• Ensure EPF, SOCSO and EIS compliance.
• Enroll employees in medical coverage program.
• Offer Perfect Attendance bonus and free meals.

Skills

Leadership

Customer PR

Client oriented

Computer literacy

Job description

Cezars Kitchen is seeking a qualified Supervisor to join our kitchen in Senai, Johor.

We are always striving to improve the atmosphere, menu and overall service in our kitchens.

Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests making them come back for more.

Strong leadership character, passionate, have very good PR with clients, customer orientated, fast pace, positive minded, able to handle Cafeteria operations, able to handle catering events, independent and team player.

Individuals who meet the following expectations will be contacted for an interview:

Able to converse and write in Bahasa Malaysia and English proficiently.

Possess exceptional PR skill

Customer oriented, High spirit with a fun and loving attitude

Have a senses of ownership and responsibility towards the outlet and company as a whole

Able to work independently with minimal supervision from top management

Energetic and fast moving

Punctual to work on daily basis and willing to stay back for events on weekdays and weekend

Minimum of 5 years of working experience in either a) school kitchens, b) fast food chain c) restaurants or d) catering company

Possess basic cooking knowledge

Passionate about food!

Computer literate and able to handle basic ordering/ purchasing, and cash handling policy

Able to demonstrate strong product knowledge.

Able to send daily reports, and catering invoice tracking.

All candidates must have Typhoid and Food Handling Certification ready.

Duties & Responsibilities:

• Assisting purchase order of the outlet with Kitchen Manager
• Oversee daily production and staffing, report to Operation Manager
• Assist on monthly stock count and report to Operation Manager
• Overseeing daily cash flow as per SOP and report to Operation Manager
• Liaise with clients for catering order purposes with Sous Chefs, report to Operation Manager
• Protected and covered for EPF, SOCSO and EIS
• Enrollment into Cezars Kitchen Medical Coverage Program
• Perfect Attendance bonus
• Free meal

For the right individual, he/she will find this career very rewarding and challenging.

Thank you for your consideration and we look forward to meeting you soon.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as an Outlet Supervisor?

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission Statement

Made with Love Focus on Fresh Baked Focus on Raw Ingredients Focus on Regional and Seasonal Products Nutritionally Sound

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission Statement

Made with Love Focus on Fresh Baked Focus on Raw Ingredients Focus on Regional and Seasonal Products Nutritionally Sound