Kitchen Manager (Immediate Hiring)

Cezars Kitchen Sdn Bhd; Kulai; On-site; MYR 67,000 - 100,000; Full time

Benefits offered by this job

Meal provided

Opportunities for promotion

Uniform provided

Opportunity to work in Japan

Job summary

Cezars Kitchen Sdn Bhd is seeking a qualified Kitchen Manager to join our Senai, Johor kitchen. You will lead kitchen production and daily catering, oversee large-batch cooking in a fast-paced setting, and ensure high standards of food safety and teamwork.

Proficiency in Mandarin, Bahasa Malaysia, and English is required, with typhoid and food handling certification ready for interview. You may contact suppliers, manage purchasing, and drive operational excellence.

Qualifications

• Must be fluent in Mandarin, Bahasa Malaysia and English.
• Minimum 3 years for Kitchen Manager or 5 years for manager in kitchens or catering.
• Typhoid and Food Handling Certification required.

Responsibilities

• Responsible for all Kitchen Production including daily meals and catering.
• Cook a wide range of foods in large batches (International Asian & Western).
• Lead atmosphere: ensure staff are efficient, clean, organized, and professional.
• Oversee staff training and proper food handling procedures.
• Manage cash handling, including registers and petty cash.
• Handle purchasing and vendor relations under policy.
• Monitor food costs and inventory to minimize waste.
• Hire staff, conduct reviews, and manage labor under 30%.
• Communicate via email within 24 hours; ensure safety and security.

Skills

Mandarin fluency

Bahasa Malaysia proficiency

English proficiency

Job description

Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in Senai, Johor.

Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Individuals who meet the following expectations will be contacted for an interview:

Able to converse and write in Mandarin, Bahasa Malaysia and English proficiently. We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients.

Possess exceptional PR skills.

Customer oriented, High spirit with a fun and loving attitude.

Have a sense of ownership and responsibility towards the outlet and company as a whole.

Able to work independently with minimal supervision from top management

Energetic and fast moving.

Minimum of 3 years for Kitchen Manager / 5 years for manager working experience in either school kitchens, fast food chain, restaurants or a catering company.

Passionate about food!

Computer literate and able to handle basic ordering/ purchasing, and cash handling policy

Able to demonstrate strong product knowledge.

Able to send daily reports, and catering invoice tracking.

All candidates must have Typhoid and Food Handling Certification ready.

Essential Functions: Individuals who meet the following expectations will be contacted for an interview:

Responsible for all Kitchen Production; including daily meals services and catering.

Ability to cook a wide range of foods in large batch quantities: International Asian & Western cooking.

Lead the Atmosphere: Insure the staff are working efficiently, cleanly, organized and professional.

Training: In charge of all staff training, to insure proper procedures for handling food and serving customers.

Cash management: Oversee all onsite cash handling, including: registers, petty cash, supplier payments.

Purchasing: Manage all food and supply orders following approved vendor list and purchasing policy.

Food Costs: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.

Labor management: Hire staff, complete annual reviews, promote low-turnover and keep labor under 30%

Communication: Must be proficient in English, computer literate and respond to all emails within 24 business hours.

Safety & Security: Maintain a safe work environment for all staff and guests.

Self-motivated and can work with the team and without direct supervision.

Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents

Passionate about food! We cook for scratch with Love

• Meal provided
• Opportunities for promotion
• Uniform provided
• Oppurtunity to work in Japan

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Restaurants & Cafes (Full Service) 101-1,000 employees

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

Researching careers? Find all the information and tips you need on career advice.