Commis Chef

Huckleberry Hospitality Group Sdn Bhd; Kuala Lumpur; On-site; MYR 24,000 - 32,000; Full time

Benefits offered by this job

Medical Benefits

Annual Leave Entitlement

Training and Development Opportunities

Career Progression within Huckleberry

Job summary

Huckleberry Hospitality Group Sdn Bhd is seeking a passionate Commis Chef to support kitchen operations across brunch, café, bakery, and retail menus. You will assist in preparation, mise en place, and ensuring high standards of food quality, consistency, cleanliness, and guest satisfaction.

Outlets include Bukit Damansara and popular shopping destinations. Fresh graduates are welcome; culinary certification is a plus.

Qualifications

• Minimum SPM or equivalent.
• Culinary certification is an advantage.
• Fresh graduates encouraged to apply.
• Previous kitchen experience in a café, restaurant, hotel, or bakery is preferred.
• Ability to work in a fast-paced environment.
• Positive attitude, willingness to learn, and strong work ethic.
• Able to work shifts, weekends and public holidays.
• Passion for food and hospitality.
• Good communication and teamwork skills.
• Attention to detail and consistency.
• Ability to follow recipes and instructions accurately.
• Strong sense of cleanliness and organization.

Responsibilities

• Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
• Prepare ingredients, sauces, garnishes, and mise en place for daily operations.
• Support the production of breakfast, brunch, lunch, retail, and catering items.
• Ensure food presentation meets Huckleberry quality standards.
• Assist with packing and preparation of takeaway, delivery, and catering orders.
• Maintain a clean, organized, and hygienic workstation at all times.
• Follow all food safety, HACCP, and hygiene procedures.
• Assist with receiving, storing, labeling, and rotating stock using FIFO practices.
• Ensure proper storage and handling of ingredients and finished products.
• Support opening and closing kitchen duties.
• Work closely with Chefs de Partie, Sous Chefs, and Head Chefs to ensure smooth service operations.
• Follow instructions and complete tasks efficiently during busy service periods.
• Participate in training and continuously improve culinary skills.
• Contribute positively to the team culture and maintain professional conduct.

Skills

Fast-paced environment

Teamwork

Attention to detail

Willingness to learn

Strong work ethic

Positive attitude

Education

SPM or equivalent

Culinary certification

Job description

Huckleberry Hospitality Group is looking for a passionate and motivated Commis Chef to support our kitchen operations. The successful candidate will assist in preparing high-quality brunch, café, bakery, and retail menu items while maintaining Huckleberry's standards for food quality, consistency, cleanliness, and guest satisfaction.

Outlet: Bukit Damansara, Merdeka 118, BSC Mall, The Gardens Mid Valley, Intermark Mall, KLGCC Mall

Key Responsibilities

Food Preparation & Production

Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.

Prepare ingredients, sauces, garnishes, and mise en place for daily operations.

Support the production of breakfast, brunch, lunch, retail, and catering items.

Ensure food presentation meets Huckleberry quality standards.

Assist with packing and preparation of takeaway, delivery, and catering orders.

Maintain a clean, organized, and hygienic workstation at all times.

Follow all food safety, HACCP, and hygiene procedures.

Assist with receiving, storing, labeling, and rotating stock using FIFO practices.

Ensure proper storage and handling of ingredients and finished products.

Support opening and closing kitchen duties.

Teamwork & Development

Work closely with Chefs de Partie, Sous Chefs, and Head Chefs to ensure smooth service operations.

Follow instructions and complete tasks efficiently during busy service periods.

Participate in training and continuously improve culinary skills.

Contribute positively to the team culture and maintain professional conduct.

Requirements

Minimum SPM or equivalent.

Culinary certification is an advantage.

Fresh graduates are encouraged to apply.

Previous kitchen experience in a café, restaurant, hotel, or bakery is preferred.

Ability to work in a fast-paced environment.

Positive attitude, willingness to learn, and strong work ethic.

Able to work shifts, weekends, and public holidays.

Passion for food and hospitality.

Good communication and teamwork skills.

Attention to detail and consistency.

Ability to follow recipes and instructions accurately.

Strong sense of cleanliness and organization.

Medical Benefits

Annual Leave Entitlement

Training and Development Opportunities

Career Progression within Huckleberry Hospitality Group

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• How many years' experience do you have as a commis chef?
• Which of the following types of qualifications do you have?