We are seeking a highly motivated and experienced individual to join our team as a culinary staff. The successful candidate will be responsible for:
- Assisting in day-to-day food preparation
- Maintaining and monitoring food presentation
- Picking ingredients according to recipes
- Assisting in stock control of food and beverage
- Being detailed in food presentation
- Checking and monitoring the food counter
- Following proper food handling procedures
- Keeping the working area clean and maintaining cleanliness and hygienic practices in food preparation
- Cooperating and working in a team towards development, implementation, maintenance, and improvements of the quality management system
- Taking initiative to identify areas for improvement and participating in continual improvement activities
- Undertaking other jobs assigned by superiors from time to time
Requirements include:
- Minimum Certificate in culinary or equivalent qualification
- Good interpersonal and communication skills
- Basic English is an advantage
Preferred attitude:
- Responsible and able to work in a fast-paced environment with tight deadlines
- Excellent team player, self-motivated, well-organized
- Committed to continuous improvement, actively promoting innovation and best practice, constantly seeking feedback
Working conditions:
- Location: Kuala Lumpur International Airport
- Working days: 6 days a week
- Working hours: 7.5 hours a day
- Salary: RM1700 - RM2000
About the company:
HMSHost, a global leader in dining experience for travel venues, is part of Avolta, a key player in the travel experience sector. Avolta operates in 75 countries with over 1,200 locations, offering travel retail, F&B, and innovative solutions.