Commis / Cook

Nilai University

Sepang

On-site

MYR 18,972 - 22,320

Full time

14 days+

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Job summary

A leading educational institution in Malaysia is seeking a motivated culinary staff member. Responsibilities include food preparation, maintaining presentation, and ensuring hygiene standards. Candidates should have a culinary certificate, good communication skills, and the ability to work under pressure. This role offers a competitive salary and the chance to work in a dynamic environment.

Qualifications

  • Minimum Certificate in culinary or equivalent qualification.
  • Good interpersonal and communication skills.
  • Basic English is an advantage.

Responsibilities

  • Assist in day-to-day food preparation.
  • Maintain and monitor food presentation.
  • Check and monitor the food counter.
  • Follow proper food handling procedures.
  • Keep the working area clean.

Skills

Good interpersonal and communication skills
Ability to work in a fast-paced environment

Education

Certificate in culinary or equivalent qualification

Job description

We are seeking a highly motivated and experienced individual to join our team as a culinary staff. The successful candidate will be responsible for:

  • Assisting in day-to-day food preparation
  • Maintaining and monitoring food presentation
  • Picking ingredients according to recipes
  • Assisting in stock control of food and beverage
  • Being detailed in food presentation
  • Checking and monitoring the food counter
  • Following proper food handling procedures
  • Keeping the working area clean and maintaining cleanliness and hygienic practices in food preparation
  • Cooperating and working in a team towards development, implementation, maintenance, and improvements of the quality management system
  • Taking initiative to identify areas for improvement and participating in continual improvement activities
  • Undertaking other jobs assigned by superiors from time to time

Requirements include:

  • Minimum Certificate in culinary or equivalent qualification
  • Good interpersonal and communication skills
  • Basic English is an advantage

Preferred attitude:

  • Responsible and able to work in a fast-paced environment with tight deadlines
  • Excellent team player, self-motivated, well-organized
  • Committed to continuous improvement, actively promoting innovation and best practice, constantly seeking feedback

Working conditions:

  • Location: Kuala Lumpur International Airport
  • Working days: 6 days a week
  • Working hours: 7.5 hours a day
  • Salary: RM1700 - RM2000

About the company:

HMSHost, a global leader in dining experience for travel venues, is part of Avolta, a key player in the travel experience sector. Avolta operates in 75 countries with over 1,200 locations, offering travel retail, F&B, and innovative solutions.

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