Commis Cook

DIREKA KATERING SDN. BHD.; Puchong; On-site; MYR 20,000 - 29,000; Full time

Job summary

Direka Katering Sdn. Bhd. in Puchong, Selangor, is seeking a Commis Cook to join our culinary team.

This full-time role reports to senior kitchen staff and focuses on preparing ingredients and assisting in high-quality meal production for a diverse client base. The successful candidate will have formal culinary training, knowledge of food safety, and the ability to work efficiently under pressure. A strong work ethic, punctuality, and willingness to learn are essential for success in our

Qualifications

• Completed culinary training or relevant qualification in food preparation and cooking.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently under pressure whilst maintaining quality and attention to detail.
• Strong communication skills and ability to follow instructions from senior kitchen staff.
• Physical stamina to stand for extended periods in a warm kitchen.
• Reliable, punctual and professional attitude with commitment to continuous learning.
• Experience with kitchen equipment operation is advantageous.
• Familiarity with Malaysian and international cuisines would be beneficial.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, chopping and portioning of vegetables, proteins and other food items.
• Assist in the preparation and cooking of dishes according to established recipes and culinary standards.
• Operate kitchen equipment safely and maintain cleanliness and organisation of assigned work stations.
• Support senior chefs and kitchen staff in food preparation tasks and follow all given instructions accurately.
• Maintain strict adherence to food safety and hygiene protocols, including proper storage and handling of ingredients.
• Assist in plating and presentation of dishes to meet quality and aesthetic standards.
• Maintain inventory awareness and communicate any shortages or issues to kitchen management.
• Contribute to the overall efficiency and productivity of the kitchen during service periods.

Skills

Culinary training

Food safety

Work under pressure

Communication

Stamina/standing

Punctuality

Kitchen equipment

Malaysian cuisine familiarity

Education

Culinary education or equivalent

Tools

Kitchen equipment operation

Job description

We are seeking a Commis Cook to join the culinary team at Direka Katering Sdn. Bhd., located in Puchong, Selangor. This is a full-time position that offers an excellent opportunity to develop your skills in a fast-paced hospitality and catering environment. As a Commis Cook, you will work under the guidance of senior kitchen staff, contributing to the preparation and cooking of high-quality meals for our diverse clientele. This role is fundamental to maintaining our kitchen operations and upholding our commitment to culinary excellence.

Key responsibilities

• Prepare ingredients for cooking, including washing, peeling, chopping and portioning of vegetables, proteins and other food items
• Assist in the preparation and cooking of dishes according to established recipes and culinary standards
• Operate kitchen equipment safely and maintain cleanliness and organisation of assigned work stations
• Support senior chefs and kitchen staff in food preparation tasks and follow all given instructions accurately
• Maintain strict adherence to food safety and hygiene protocols, including proper storage and handling of ingredients
• Assist in plating and presentation of dishes to meet quality and aesthetic standards
• Maintain inventory awareness and communicate any shortages or issues to kitchen management
• Contribute to the overall efficiency and productivity of the kitchen during service periods

What we're looking for

• Completed culinary training or relevant qualification in food preparation and cooking
• Knowledge of food safety and hygiene standards, with willingness to adhere to best practices
• Ability to work efficiently under pressure whilst maintaining quality and attention to detail
• Strong communication skills and ability to follow instructions from senior kitchen staff
• Physical stamina and capability to stand for extended periods and work in a warm kitchen environment
• Reliable, punctual and professional attitude with a commitment to continuous learning
• Experience with kitchen equipment operation is advantageous
• Familiarity with Malaysian and international cuisines would be beneficial

What we offer

Direka Katering Sdn. Bhd. is committed to supporting the growth and wellbeing of our team members. We provide a competitive salary package and a supportive work environment where you can develop your culinary skills and advance your career in the hospitality industry. We offer opportunities for on-the-job training and mentorship from experienced chefs, enabling you to build a strong foundation in professional cooking. Additionally, we foster a collaborative kitchen culture that values teamwork, professional development and the contributions of every team member.

About us

DIREKA KATERING SDN. BHD. is a management company of Haus 7 Cafe in Puchong. We committed to delivering exceptional quality food and outstanding service to our customers. With a focus on excellence, quality ingredients and customer satisfaction, we have built a reputation for reliability and taste. Our team is passionate about food and service, and we pride ourselves on creating memorable experiences for every customer. We believe in fostering a positive workplace where every team member contributes to our collective success.