Commis I/II - Baker

Food Journal Sdn Bhd; Kuching; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

Medical

Dental

Sports (Gym)

Parking

Group Insurance

Training & Development

Annual Leave

Job summary

Food Journal Sdn Bhd is seeking a Pastry Commis Chef to support pastry preparation and production management in a dynamic kitchen environment. You will assist with basic icing, cake decoration, finishing and labeling, while maintaining cleanliness and proper food storage.

The role requires flexibility for shifts, weekends and public holidays to ensure smooth service. The ideal candidate has a pastry background, a passion for baking, and a proactive attitude to minimize waste and uphold quality.

Qualifications

• Culinary Art qualification is required.
• Pastry experience is an advantage.
• Willing to work on shift, weekends and public holidays.

Responsibilities

• Assist in all pastries preparation and production arrangement.
• Able to perform basic icing and cake decoration.
• Perform all finishing and labeling of cakes when required.
• Maintain high cleanliness and food storage standard in the kitchen.
• Ensure minimum kitchen wastage.
• Report any maintenance issue to Sous Chef / Head Chef immediately.
• Perform ad-hoc duties as assigned.
• Fill-in for fellow employees to ensure guest service standards and efficient operations.

Skills

Culinary Art

Pastry

Job description

Assist in all pastries preparation and production arrangement.

Able to perform basic icing and cake decoration.

Perform all finishing and labeling of cakes when required.

Maintain high cleanliness and food storage standard in the kitchen.

Ensure minimum kitchen wastage.

Report any maintenance issue to Sous Chef / Head Chef immediately.

Perform any ad-hoc duties as assigned.

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Position Requirements:

i. Qualifications: Culinary Art

ii. Experience: Pastry experience will be added advantage.

Have a passion for pastry and baking.

Pleasant personality, good work attitude, responsibility, friendly and active personnel.

Fast learner.

Adapt to the needs of business.

Willing to work on shift, weekend and public holidays.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• Which of the following statements best describes your right to work in Malaysia?
• How many years' experience do you have as a commis chef?
• Do you have professional cake decorating experience?
• How many years' experience do you have as a pastry commis chef?
• Are you willing to undergo a pre-employment background check?
• How much notice are you required to give your current employer?

Restaurants & Cafes (Full Service) 51-100 employees

Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.

Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.

We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.

Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.

Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.

We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.

Perks and benefits Medical Miscellaneous allowance Dental Sports (e.g. Gym) Parking Group Insurance, Training & Development, Annual Le