Kitchen Helper / Commis

Food Journal Sdn Bhd; Kuching; On-site; MYR 20,000 - 29,000; Full time

Benefits offered by this job

Medical

Miscellaneous allowance

Dental

Sports (e.g. Gym)

Parking

Group Insurance

Training & Development

Job summary

Food Journal Sdn Bhd is hiring a kitchen assistant to support the Head Chef in prep and station duties in our busy kitchen in Kuching, Malaysia. You will maintain high cleanliness and comply with Food Hygiene policies while assisting with ingredient preparation, storage, and post-service station cleaning.

Fresh graduates are encouraged to apply and on-the-job training will be provided. Willingness to work on shifts, weekends and public holidays is essential to keep guest service standards high

Qualifications

• SPM qualification or higher; fresh graduates welcome.
• Experience in hot kitchen is an advantage.
• Passion for cooking and willingness to learn.
• Pleasant personality and good work attitude.
• Able to work shifts, weekends and public holidays.
• Adaptable to business needs.

Responsibilities

• Assist in preparing ingredients and other kitchen sections as directed by Head Chef.
• Maintain cleanliness and sanitation around culinary workplace and clean stations after service.
• Comply with company policies, procedures, and Food Hygiene policies.
• Maintain storage areas in accordance with Food Hygiene, Health and Safety and Environmental policies.
• Perform other duties as requested by Head Chef.
• Fill-in for fellow employees to ensure guest service standards and efficient operations.

Skills

Fast learner

Willing to work on shift

Pleasant personality

Strong work ethic

Education

SPM and above

Job description

Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.

Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service.

Comply with all company policies, procedures, statutory regulations and Food Hygiene policies.

Maintain the food storage areas in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.

Perform other duties and responsibilities as and when requested by the Head Chef.

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Position Requirements

Qualifications: SPM and above. Fresh graduate are encourage to apply and on-the-job training will be provided.

Experience: Experience in hot kitchen is added advantage.

Have a passion of cooking.

Pleasant personality, good work attitude, responsibility, friendly and active personnel.

Fast learner.

Adapt to the needs of business.

Willing to work on shift, weekend and public holidays

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Restaurants & Cafes (Full Service) 51-100 employees

Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper's Ground, Roots, Commons, Ting Yuen and The Den - with more exciting ventures on the horizon.

Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.

We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.

Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper's Ground, Roots, Commons, Ting Yuen and The Den - with more exciting ventures on the horizon.

Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.

We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.

Perks and benefits Medical Miscellaneous allowance Dental Sports (e.g. Gym) Parking Group Insurance, Training & Development, Annual Le