Commis / Commis Chef (Courtyard SS15)

NAJ N BELLE SDN. BHD.; Subang Jaya; On-site; MYR 27,000 - 40,000; Full time

Job summary

NAJ N BELLE SDN. BHD. is seeking a motivated Commis / Commis Chef to join our kitchen team in Subang Jaya.

You will assist the chefs with daily food preparation and kitchen operations while maintaining high standards of cleanliness, food quality, and hygiene. Ideal candidates include fresh graduates or those with no experience, who are eager to learn and work as part of a team in a fast-paced environment. The role requires good personal hygiene, a positive attitude, and availability for shifts,

Qualifications

• Previous kitchen or food & beverage experience is an advantage.
• Fresh graduates and candidates with no experience are welcome to apply.
• Willing to learn and work as part of a team.
• Able to work in a fast-paced environment.
• Good personal hygiene and a positive attitude.
• Willing to work shifts, weekends, and public holidays when required.

Responsibilities

• Assist chefs with daily food preparation and cooking.
• Prepare ingredients such as vegetables, meat, seafood, sauces, and other food items.
• Follow recipes, portioning, and food preparation standards.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Ensure proper storage and handling of food ingredients.
• Assist with stock checking and receiving of kitchen supplies.
• Follow food safety and hygiene procedures.
• Support the kitchen team during busy periods.
• Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.

Job description

About the Role

We are looking for a motivated and hardworking Commis / Commis Chef to join our kitchen team. You will assist the chefs with daily food preparation and kitchen operations while maintaining high standards of cleanliness, food quality, and hygiene.

Responsibilities

Assist chefs with daily food preparation and cooking.

Prepare ingredients such as vegetables, meat, seafood, sauces, and other food items.

Follow recipes, portioning, and food preparation standards.

Maintain cleanliness and hygiene of the kitchen and workstations.

Ensure proper storage and handling of food ingredients.

Assist with stock checking and receiving of kitchen supplies.

Follow food safety and hygiene procedures.

Support the kitchen team during busy periods.

Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.

Requirements

Previous kitchen or food & beverage experience is an advantage.

Fresh graduates and candidates with no experience are welcome to apply.

Willing to learn and work as part of a team.

Able to work in a fast-paced environment.

Good personal hygiene and a positive attitude.

Willing to work shifts, weekends, and public holidays when required.