Kitchen Helper (SS15 Courtyard)

NAJ N BELLE SDN. BHD.; Subang Jaya; On-site; MYR 20,000 - 27,000; Full time

Job summary

NAJ N BELLE SDN. BHD. is hiring a Kitchen Helper in Subang Jaya to support the kitchen team with food preparation, cleaning, and general kitchen operations.

No experience is required as training will be provided. You will assist with basic prep, maintain cleanliness, handle ingredients, and help with receiving and storing supplies while following food safety and hygiene procedures. The role requires punctuality and the ability to work well with others, including weekends and holidays.

Qualifications

• No experience required; training will be provided.
• Experience in kitchen or restaurant is advantageous.
• Must be physically fit for a busy kitchen.
• Reliable, punctual and hardworking.
• Able to work well in a team.
• Willing to work shifts, weekends and public holidays.
• Good personal hygiene and a positive attitude.

Responsibilities

• Assist with basic food preparation and ingredient preparation.
• Wash, cut, peel, and prepare ingredients according to instructions.
• Assist chefs and kitchen staff during daily operations.
• Wash and clean kitchen utensils, equipment, and work areas.
• Maintain cleanliness and hygiene throughout the kitchen.
• Assist with receiving, organizing, and storing food supplies.
• Ensure ingredients are properly stored and handled.
• Dispose of kitchen waste properly.
• Follow food safety, hygiene, and workplace safety procedures.
• Perform other duties assigned by the Chef or Kitchen Supervisor.

Skills

Physical fitness

Teamwork

Punctuality

Positive attitude

Job description

About the Role

We are looking for a reliable and hardworking Kitchen Helper to support our kitchen team with food preparation, cleaning, and general kitchen operations.

Responsibilities

Assist with basic food preparation and ingredient preparation.

Wash, cut, peel, and prepare ingredients according to instructions.

Assist chefs and kitchen staff during daily operations.

Wash and clean kitchen utensils, equipment, and work areas.

Maintain cleanliness and hygiene throughout the kitchen.

Assist with receiving, organizing, and storing food supplies.

Ensure ingredients are properly stored and handled.

Dispose of kitchen waste properly.

Follow food safety, hygiene, and workplace safety procedures.

Perform other duties assigned by the Chef or Kitchen Supervisor.

Requirements

No experience required; training will be provided.

Previous kitchen or restaurant experience is an advantage.

Physically fit and able to work in a busy kitchen environment.

Responsible, punctual, and hardworking.

Able to work well with others.

Willing to work shifts, weekends, and public holidays when required.

Good personal hygiene and a positive attitude.