Kitchen Crew

Yeon; West Coast Division; On-site; MYR 24,000 - 36,000; Full time

Benefits offered by this job

EPF, SOCSO, and EIS contributions

Complimentary staff meals

Uniform provided

Job summary

Yeon seeks a dedicated kitchen team member to prepare fresh ingredients daily, cook dishes per recipes, and maintain high standards of quality and presentation. You will manage your station efficiently during peak hours to ensure fast service and uphold strict cleanliness and hygiene practices.

You will also monitor stock, rotate ingredients using FIFO, and support deep cleaning. Fresh graduates are welcome; on-the-job training is provided, and a positive, teamwork-driven kitchen culture is

Qualifications

• Fresh culinary graduates welcome; on-the-job training provided.
• Basic knife skills and ability to follow recipes accurately.
• Strong sense of urgency and stamina to stand long shifts.

Responsibilities

• Prepare fresh ingredients daily (chopping, washing, portioning, prepping sauces).
• Cook and present dishes according to standard recipes and quality standards.
• Manage station efficiently during high-volume periods to keep tickets fast.
• Maintain station cleanliness and sanitize work area.
• Assist in deep cleaning and proper disposal of waste.
• Ensure compliance with food safety and hygiene regulations.
• Monitor stock levels and report shortages; rotate ingredients FIFO to minimize waste.

Skills

Basic knife skills

Follow recipes accurately

Team player

Job description

Prepare fresh ingredients daily (chopping, washing, portioning, and prepping sauces).

Cook and present dishes according to standard recipes, presentation guidelines, and quality standards.

Manage your station efficiently during high-volume peak hours to ensure fast ticket times.

Manage station cleanliness: Keep your immediate prep and cooking area sanitized, organized, and clear of clutter.

Manage kitchen cleanliness: Assist in overall deep cleaning, washing kitchen utensils/equipment, and ensuring garbage is disposed of properly.

Maintain strict compliance with food safety, health, and hygiene regulations.

Inventory & Stock Control:

Monitor stock levels at your station and report shortages to the kitchen leader.

Ensure proper rotation of ingredients using the FIFO (First-In, First-Out) method to minimize waste.

Requirements

Experience: Previous experience in a commercial kitchen, restaurant, or cafe is an advantage, but fresh culinary graduates or beginners with a strong passion for cooking are highly welcome (on-the-job training provided!).

Skills: Basic knife skills and the ability to follow recipes accurately.

Attributes: A strong sense of urgency, stamina to stand for long shifts, and a great team player mindset.

Vaccination/Health: Must have valid Typhoid vaccination (or be willing to get one before starting).

Availability: Ability to work flexible shifts, including weekends and public holidays.

What We Offer (Benefits)

EPF, SOCSO, and EIS contributions.

Complimentary staff meals and uniform.

A positive, teamwork-driven kitchen culture no toxic shouting matches here!