Floor Staff / Service Crew (SS15 Courtyard)

NAJ N BELLE SDN. BHD.; Subang Jaya; On-site; MYR 28,000 - 40,000; Full time

Job summary

NAJ N BELLE SDN. BHD. is seeking friendly Floor Staff / Service Crew at SS15 Courtyard to deliver excellent dining service and create a pleasant guest experience.

You will greet customers, take orders, serve food and drinks, explain menu items, keep tables clean, assist with cashiering, and support opening/closing duties. Fresh graduates welcome; willing to work shifts, weekends and public holidays.

Qualifications

• Previous restaurant or customer service experience is an advantage.
• Fresh graduates and candidates with no experience are welcome to apply.
• Friendly, positive, and customer-oriented personality.
• Good communication and teamwork skills.
• Able to work in a fast-paced environment.
• Well-groomed and presentable.
• Willing to work shifts, weekends, and public holidays when required.

Responsibilities

• Greet and welcome customers in a friendly and professional manner.
• Take customers' orders accurately and efficiently.
• Serve food and beverages according to company standards.
• Explain menu items and answer customers' questions when required.
• Ensure tables and dining areas are clean and properly arranged.
• Clear and reset tables promptly.
• Assist with cashiering and payment procedures when required.
• Communicate customer requests and feedback to the kitchen team.
• Maintain cleanliness and hygiene of the dining area.
• Provide attentive and courteous customer service.
• Assist the team with opening and closing duties.
• Perform other duties assigned by the Supervisor or Manager.

Job description

Floor Staff / Service Crew (SS15 Courtyard)

About the Role

We are looking for friendly, energetic, and customer-oriented Floor Staff / Service Crew to join our team. You will be responsible for providing excellent service to customers and ensuring a pleasant dining experience.

Responsibilities

Greet and welcome customers in a friendly and professional manner.

Take customers' orders accurately and efficiently.

Serve food and beverages according to company standards.

Explain menu items and answer customers' questions when required.

Ensure tables and dining areas are clean and properly arranged.

Clear and reset tables promptly.

Assist with cashiering and payment procedures when required.

Communicate customer requests and feedback to the kitchen team.

Maintain cleanliness and hygiene of the dining area.

Provide attentive and courteous customer service.

Assist the team with opening and closing duties.

Perform other duties assigned by the Supervisor or Manager.

Requirements

Previous restaurant or customer service experience is an advantage.

Fresh graduates and candidates with no experience are welcome to apply.

Friendly, positive, and customer-oriented personality.

Good communication and teamwork skills.

Able to work in a fast-paced environment.

Well-groomed and presentable.

Willing to work shifts, weekends, and public holidays when required.