COMMIS CHINESE CUISINE

Meili Resort Hotel Sdn Bhd; Semporna; On-site; MYR 20,000 - 29,000; Full time

Job summary

Meili Resort Hotel Sdn Bhd is seeking a Commis III to join its kitchen team in Sabah. The role involves assisting in food prep, cooking support, plating, and maintaining kitchen cleanliness in a fast-paced hotel environment.

The ideal candidate should have basic knife skills and knowledge of Chinese cooking methods, with SPM or culinary arts certification and willingness to work long shifts in a hotel kitchen.

Qualifications

• Good knife skills and knowledge of basic Chinese cooking methods.
• Entry-level (Commis III) up to a few years of hotel or restaurant kitchen experience (Commis I or II).
• SPM or a certificate in culinary arts.

Responsibilities

• Wash, chop, slice, marinate, and measure meats, seafood, and vegetables.
• Operate woks, steamers, and fryers to cook dishes following standard recipes.
• Plate and garnish food so it looks neat and matches quality rules.
• Wash tools, clean stoves and counters, and store food safely using proper labels.
• Check food supplies and tell senior chefs when items run low.

Skills

Knife skills

Chinese cuisine basics

Education

SPM / culinary certificate

Job description

Food Prep: Wash, chop, slice, marinate, and measure meats, seafood, and vegetables.

Cooking Support: Operate woks, steamers, and fryers to cook dishes following standard recipes.

Plating: Plate and garnish food so it looks neat and matches quality rules.

Kitchen Cleanliness: Wash tools, clean stoves and counters, and store food safely using proper labels.

Stock Control: Check food supplies and tell senior chefs when items run low.

Job Requirements

Skills: Good knife skills and knowledge of basic Chinese cooking methods.

Experience: Entry-level (Commis III) up to a few years of hotel or restaurant kitchen experience (Commis I or II).

Education: SPM or a certificate in culinary arts.

Physical Strength: Ability to stand for long shifts and lift heavy kitchen items.