Chinese Kitchen Commis III — Craft Memorable Dishes

Hilton; Kuah; On-site; MYR 24,000 - 36,000; Full time

Job summary

Hilton in Malaysia is seeking a Commis III (Chinese Kitchen) to assist in food preparation under senior chefs. The role requires at least 1 year of cook or trainee experience in a 5-star setting and knowledge of Western or Chinese cuisine.

You will work in a hot, humid kitchen, maintaining hygiene and teamwork at all times. You will follow recipes, manage orders, and help ensure high-quality plating while supporting inventory and regulatory standards.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Open to Malaysian and possess legal working rights in Malaysia.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests by managing orders and ensuring a positive dining experience.
• Execute complex recipes and oversee stations, quality, and inventory checks.
• Inspect all preparations and plates to meet quality and presentation standards.
• Maintain a clean and organized workspace, ensuring sanitary practices.
• Manage inventory needs and prepare requisitions for supplies and food items.
• Comply with health, safety, sanitation, and alcohol regulations.

Skills

Cook experience

Teamwork

Under pressure

Communication

Job description

Hilton in Malaysia is seeking a Commis III (Chinese Kitchen) to assist in food preparation under senior chefs. The role requires at least 1 year of cook or trainee experience in a 5-star setting and knowledge of Western or Chinese cuisine.

You will work in a hot, humid kitchen, maintaining hygiene and teamwork at all times. You will follow recipes, manage orders, and help ensure high-quality plating while supporting inventory and regulatory standards.