CDP - CHINESE CUISINE

Meili Resort Hotel Sdn Bhd; Semporna; On-site; MYR 48,000 - 72,000; Full time

Job summary

Meili Resort Hotel Sdn Bhd in Semporna, Sabah, Malaysia, seeks an experienced chef specializing in Chinese cuisine to lead a station and ensure high standards of taste, quality and efficiency.

Responsibilities include wok-based cooking, staff supervision, safety compliance, cost control, and maintaining HACCP hygiene throughout service, with flexible shifts and a high-pressure environment.

Qualifications

• 2–5 years of professional kitchen experience with a focus on Chinese cuisine.
• Mandarin speaking candidate is required for this position.
• Culinary education preferred (certificate/diploma).

Responsibilities

• Cook and produce authentic Chinese dishes using traditional techniques.
• Manage daily operations of your assigned kitchen station and set up mise en place.
• Train and guide junior cooks and commis chefs in your section.

Skills

Wok mastery

Chinese cuisine

Staff supervision

Hygiene & HACCP

Education

Culinary certificate/diploma

Job description

Job Requirements

Cooking & Production: Prepare and cook authentic Chinese dishes using traditional techniques like wok mastery, steaming, and roasting.

Station Management: Control daily operations of your assigned section (such as the hot kitchen, dim sum, or cold station) and set up the mise en place before service.

Staff Supervision: Train, guide, and support junior cooks and commis chefs in your section.

Quality & Safety: Check raw and cooked food for freshness, maintain proper portion control, and follow strict hygiene rules (like HACCP).

Cost Control: Help manage inventory, prevent food waste, and rotate stock properly.

Experience: 2 to 5 years of professional kitchen experience, with a strong focus on Chinese cuisine and wok skills.

Skills: Deep knowledge of Chinese cooking methods, flavor profiles, and kitchen safety.

Education: A culinary school certificate or diploma is preferred. Mandarin speaking candidate is required for this position.

Physical & Work Style: Ability to stand for long hours, work well under high-pressure service times, and handle flexible shift hours.